Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
Bringing you award-winning and Asia’s best pastry chef and chocolatier for a weekend full of chocolates.
Chef Wayan will bring Balinese-inspired modern dishes, including some from his multi-generational family recipes, to Jakarta on 1928 Restaurant Take Over Series.
The Epitome of luxury, Cucina Restaurant, offers an exquisite dining experience.
Executive Chef Osteria Gia Tommaso Gonfiantini believes every dish has to be made with passion and love.
Bali-based Chef-owner Maurizio Bombino shares stories about his favorite food memories, dining destinations, and his latest food fascination.
Solé is the perfect setting to enjoy a relaxed dining experience, from lunch and dinner, to crafted local-inspired cocktails, overlooking the coastline with an iconic river shaped infinity pool.