Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
Chef Cedric Vongerichten is back in Jakarta and bringing a special limited menu for the month of August.
The creative partnership rolls out across Common Grounds outlets throughout Indonesia through collaborations inspired by the Agus Suwage’s art and the Museum MACAN program.
Bringing you award-winning and Asia’s best pastry chef and chocolatier for a weekend full of chocolates.
Chef Wayan will bring Balinese-inspired modern dishes, including some from his multi-generational family recipes, to Jakarta on 1928 Restaurant Take Over Series.
The Epitome of luxury, Cucina Restaurant, offers an exquisite dining experience.
Executive Chef Osteria Gia Tommaso Gonfiantini believes every dish has to be made with passion and love.