ATLAS bar singapore releases new menu “Daughters of Atlas” a cocktail menu inspired by the seven daughters of Atlas and first menu by new Head Bartender Esmeralda Castrogiovanni.
The St. Regis Bar Bangkok presents Global Bar Excellence from April 23–26, 2026, featuring international guest bartenders, themed cocktail nights, and a grand finale with free-flow drinks and tapas.
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Sora at Rosewood Phnom Penh has launched Build & Sip, a new cocktail menu featuring 16 drinks inspired by architectural design, Japanese aesthetics and Cambodian ingredients.
Women & Tipple brings a one-night women-led bar takeover to Avoca at Mondrian Hong Kong on 9 March 2026, pairing leading Asian bartenders with founders and lifestyle creators for exclusive collaboration cocktails.
Aqua Bar at Anantara Siam Bangkok Hotel marks its 20th anniversary with a new eight-cocktail mixology programme led by Ryan Dela Vega, introducing a structured “Potions of the Garden” menu built around layered flavours and narrative progression.
Vagabond opens in Jakarta as a personality-driven cocktail bar co-founded by Michael Callahan, offering an evolving night-time experience shaped by expressive cocktails, curated music, and atmosphere-led hospitality.
Marking its tenth year, Bar Sathorn in Bangkok positions itself as a regional cultural exchange platform through its Cross Culture programme, bringing together bars and creative partners from across Asia in an ongoing series of collaborative chapters.
Jigger & Pony Group opens Bartenders of Pony (BOP) in Singapore, introducing a Korean cocktail dining concept led by bartender Uno Jang that draws from contemporary Korean drinking culture through cocktails, shared dishes, and hospitality.