Perched above the Flores Sea at TA’AKTANA resort, Maiga! Bar is doing something most hotel bars in Indonesia do not — building a cocktail program around the place it sits in, not above it.
Sri Lanka’s Smoke & Bitters has been named the recipient of the Michter’s Art of Hospitality Award 2026, becoming the first venue from the country to receive the accolade from Asia’s 50 Best Bars
Artesian Bar Jakarta introduced Slow Roots, a cocktail program shaped by Indonesian soil, seasonal rhythm, and respect for craftsmanship. Built…
ATLAS bar singapore releases new menu “Daughters of Atlas” a cocktail menu inspired by the seven daughters of Atlas and first menu by new Head Bartender Esmeralda Castrogiovanni.
The St. Regis Bar Bangkok presents Global Bar Excellence from April 23–26, 2026, featuring international guest bartenders, themed cocktail nights, and a grand finale with free-flow drinks and tapas.
ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.
Sora at Rosewood Phnom Penh has launched Build & Sip, a new cocktail menu featuring 16 drinks inspired by architectural design, Japanese aesthetics and Cambodian ingredients.
Women & Tipple brings a one-night women-led bar takeover to Avoca at Mondrian Hong Kong on 9 March 2026, pairing leading Asian bartenders with founders and lifestyle creators for exclusive collaboration cocktails.
Aqua Bar at Anantara Siam Bangkok Hotel marks its 20th anniversary with a new eight-cocktail mixology programme led by Ryan Dela Vega, introducing a structured “Potions of the Garden” menu built around layered flavours and narrative progression.