Avoca at Mondrian Hong Kong has unveiled a new seasonal cocktail menu alongside a series of guest shifts and cultural collaborations that highlight the bar’s ongoing focus on Kowloon’s creative and hospitality scene.

ZERU Sky Terrace at Padma Hotel Semarang will host Jakarta-based mixologist Kiki Moka for the second edition of The Art of Mixology, featuring a special cocktail menu built around Hendrick’s Gin.

Perched above the Flores Sea at TA’AKTANA resort, Maiga! Bar is doing something most hotel bars in Indonesia do not — building a cocktail program around the place it sits in, not above it.

Sri Lanka’s Smoke & Bitters has been named the recipient of the Michter’s Art of Hospitality Award 2026, becoming the first venue from the country to receive the accolade from Asia’s 50 Best Bars

Artesian Bar Jakarta introduced Slow Roots, a cocktail program shaped by Indonesian soil, seasonal rhythm, and respect for craftsmanship. Built…

ATLAS bar singapore releases new menu “Daughters of Atlas” a cocktail menu inspired by the seven daughters of Atlas and first menu by new Head Bartender Esmeralda Castrogiovanni.