Chagee Introduces Green Grape Milk Tea in Collaboration with Pop Mart’s Hacipupu
Chagee teams up with Pop Mart’s Hacipupu to launch Green Grape Milk Tea, a refreshing limited-edition drink paired with exclusive collectible merchandise.
Wabi-Sabi Jakarta launches its Autumn Grand Omakase Menu, a nine-course seasonal dining experience featuring persimmon, plum, Hamachi, Madai, and Goguma, available from 28 September to December 2025.
Available from 28 September to December 2025, the nine-course Autumn Omakase Menu, showcases seasonal ingredients from Murotsu Bay oysters to Piemonte truffles.
Chef Akira Back makes his Hong Kong debut at The Henderson, bringing bold Japanese-Korean flavors in a thoughtfully designed space.
Social Affair opens at Central Park Mall with Bagel Affair, offering a wide variety of flavors that suit both sweet and savory tastes.
In less than a year, Cosmo Pony has gone from a bold idea in Jakarta to a debut on Asia’s 50 Best Bars — a breakthrough that signals the city’s growing voice in the region’s cocktail scene.
Chagee teams up with Pop Mart’s Hacipupu to launch Green Grape Milk Tea, a refreshing limited-edition drink paired with exclusive collectible merchandise.
Heineken wraps up its Ahhhfterwork series in Jakarta with a curated omakase dining experience in Blok M, blending food, art, and brewing craft to offer a refreshing way to unwind after work.
The World’s 50 Best Bars has revealed its 2025 extended ranking of bars from 51 to 100, featuring 16 new entries across 34 cities worldwide, with Asia contributing 12 spots including three from Hong Kong.
The first TUI BLUE in Indonesia places food and lifestyle at the heart of its concept, from all-day breakfasts to artisanal chocolate and local flavors.
Bali welcomes Southeast Asia’s first JdV by Hyatt hotel, with its culinary spotlight on Italian dining and a Riviera-inspired rooftop experience.
The S.Pellegrino Young Chef Academy Gran Finale 2025 will be held in Milan on 28-29 October, bringing together 15 rising chefs under 30 — including Asia finalist Ardy Ferguson of Belon, Hong Kong — to compete for the title of world’s best young chef.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
The hotel marks Indonesia’s 80th Independence Day with a special brunch and high tea inspired by traditional flavors.
Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Chagee teams up with Pop Mart’s Hacipupu to launch Green Grape Milk Tea, a refreshing limited-edition drink paired with exclusive collectible merchandise.
Created by Head Mixologist Mark Lloyd, the UNITY menu features drinks shaped by international guest shifts, cultural exchanges, and worldwide collaborations.
Crafted by Bar Manager Julian Briggite, the Nautilus Bar’s special Negroni Week menu combines creative twists, and global collaboration while supporting the Slow Food movement.
Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
The St. Regis Jakarta has named French-born Jérémy Degras as its new Executive Chef, bringing over 20 years of Michelin-leven experienced and a global culinary portfolio to lead the hotel’s dining program.
Veteran mixologist Yesaya Rotinsulu of 8Souls Jazz Club has won the 2025 Monkey Shoulder Ultimate Bartender Championship in Jakarta, earning a place at the inaugural regional finals in Tokyo this October.
Available from 28 September to December 2025, the nine-course Autumn Omakase Menu, showcases seasonal ingredients from Murotsu Bay oysters to Piemonte truffles.
Chef Akira Back makes his Hong Kong debut at The Henderson, bringing bold Japanese-Korean flavors in a thoughtfully designed space.
Social Affair opens at Central Park Mall with Bagel Affair, offering a wide variety of flavors that suit both sweet and savory tastes.
