Bali’s Byrd House has become one of Sanur’s most notable dining spots, with Executive Chef Luca Masini bringing Mediterranean flavors, global techniques, and refined coastal dining to the island.
The St. Regis Jakarta joins Marriott’s Asia Pacific Luxury Dining Series 2025 with a program that revives forgotten Indonesian flavors, features Michelin-starred collaborations, and blends gastronomy with cultural experiences.
Expat. Roasters opens its 10th outlet in Bandung and introduces a new Coffee Studio—a space for learning, tasting, and connecting through coffee.
One MICHELIN-starred Andō in Hong Kong will welcome Jakarta’s celebrated August restaurant on 17–18 September 2025 for a collaborative tasting menu that bridges Argentine, Japanese, and Indonesian flavors.
Mandapa, a Ritz-Carlton Reserve in Ubud, celebrates its 10th anniversary with a series of exclusive dining programmes and seasonal menus, from zero-waste fine dining to heritage-inspired cocktails and Balinese feasts.
Artifact Bar unveils its sixth menu this summer, featuring four new Maker’s Mark Handmade Kentucky Bourbon cocktails that reimagine classic recipes.
Afternoon Tea at Layang Layang Restaurant offers a calm escape with handcrafted bites, warm drinks, and a view of tropical gardens.
Nautilus Bar traces the rhythm of old spice routes in every drink—balancing modern elegance with the nostalgia of seafaring nights and jazz-tinted evenings.
One MICHELIN-starred Andō in Hong Kong will welcome Jakarta’s celebrated August restaurant on 17–18 September 2025 for a collaborative tasting menu that bridges Argentine, Japanese, and Indonesian flavors.
Mandapa, a Ritz-Carlton Reserve in Ubud, celebrates its 10th anniversary with a series of exclusive dining programmes and seasonal menus, from zero-waste fine dining to heritage-inspired cocktails and Balinese feasts.
Penang Cocktail Week returns from 1–7 September 2025 with a week-long programme of bar takeovers, international collaborations, and the inaugural Bar Show Malaysia.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
The hotel marks Indonesia’s 80th Independence Day with a special brunch and high tea inspired by traditional flavors.
Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
The Opposites introduces new cocktails, each offering a fresh take on the classics. With two versions of each drink, the bar continues its signature approach of blending contrast and creativity.
Heineken’s Ahhh-fterwork invites Jakarta professionals to unwind through sensory-led experiences, from brewery tours to curated dining, running until September 2025.
Roemah Koffie Van brought a quiet charm to Mereren Fest 2025. Parked near the beach, the vintage van served Indonesian coffee with care, offering stories behind each cup.
The St. Regis Jakarta has named French-born Jérémy Degras as its new Executive Chef, bringing over 20 years of Michelin-leven experienced and a global culinary portfolio to lead the hotel’s dining program.
Veteran mixologist Yesaya Rotinsulu of 8Souls Jazz Club has won the 2025 Monkey Shoulder Ultimate Bartender Championship in Jakarta, earning a place at the inaugural regional finals in Tokyo this October.
Colombian Chef Andres Becerra brings layered flavors and heartfelt memories to the table at Santanera, a Canggu restaurant where Latin American roots meet global culinary influences.
Expat. Roasters opens its 10th outlet in Bandung and introduces a new Coffee Studio—a space for learning, tasting, and connecting through coffee.
One MICHELIN-starred Andō in Hong Kong will welcome Jakarta’s celebrated August restaurant on 17–18 September 2025 for a collaborative tasting menu that bridges Argentine, Japanese, and Indonesian flavors.
Artifact Bar unveils its sixth menu this summer, featuring four new Maker’s Mark Handmade Kentucky Bourbon cocktails that reimagine classic recipes.
