Chagee Celebrates Grand Opening of Its Newest Store at Gandaria City
Chagee celebrates the opening of its 11th store in Indonesia at Gandaria City, expanding its premium tea experience to more fans.
Nestled within Crockford’s Tower, Horatio is Resorts World Sentosa’s newest whisky-forward bar. Each cocktail tells a story, blending rare spirits with rich cultural narratives.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
At the violet hour, the chandeliers glow gold, a low hum of jazz drapes the room, and martinis are poured…
The milestone coincides with the 40th anniversary of ABC Cooking Studio Japan, celebrated through limited-edition dishes and community events.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
Plataran Indonesia unveils a theme “Pariwisata Indonesia yang Mendunia” to celebrates Indonesia’s 80th Independence Day.
Global culinary leaders will gather in Italy’s gastronomic capital for two days of discussions, celebrations, and awards recognising innovation and excellence in contemporary dining.
Di Mare Restaurant at Karma Kandara Bali blends Italian tradition with coastal soul, serving refined flavors in a setting as breathtaking as the cuisine.
The milestone coincides with the 40th anniversary of ABC Cooking Studio Japan, celebrated through limited-edition dishes and community events.
Plataran Indonesia unveils a theme “Pariwisata Indonesia yang Mendunia” to celebrates Indonesia’s 80th Independence Day.
Global culinary leaders will gather in Italy’s gastronomic capital for two days of discussions, celebrations, and awards recognising innovation and excellence in contemporary dining.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
The hotel marks Indonesia’s 80th Independence Day with a special brunch and high tea inspired by traditional flavors.
Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Chagee celebrates the opening of its 11th store in Indonesia at Gandaria City, expanding its premium tea experience to more fans.
The Opposites teams up with Lee Kum Kee for a month-long cocktail showcase, featuring two inventive serves that spotlight bold Asian flavours.
Campari celebrates Asia’s 50 Best Bars 2025 with Tailored for The Bartender, a tribute that outfits top bartenders with custom jackets designed to reflect the soul of their bars.
Veteran mixologist Yesaya Rotinsulu of 8Souls Jazz Club has won the 2025 Monkey Shoulder Ultimate Bartender Championship in Jakarta, earning a place at the inaugural regional finals in Tokyo this October.
Colombian Chef Andres Becerra brings layered flavors and heartfelt memories to the table at Santanera, a Canggu restaurant where Latin American roots meet global culinary influences.
Get to know the masterminds behind YUKI and Meimei, two of Bali’s most talked-about dining destinations.
Di Mare Restaurant at Karma Kandara Bali blends Italian tradition with coastal soul, serving refined flavors in a setting as breathtaking as the cuisine.
Four Seasons Hotel Jakarta celebrates the Mid-Autumn Festival 2025 with handcrafted gourmet mooncakes and chocolate fortune cakes, blending traditional flavours, wellness-inspired recipes, and elegant seasonal gift packaging.
Hotel Indonesia Kempinski Jakarta celebrates the Mid-Autumn Festival 2025 with mooncake hampers inspired by the Chinese legend of the moon rabbit, blending traditional craftmanship, modern design, and classic-to-contemporary flavours.