CHAGEE Debuts Cocoa Oolong Milk Tea for the Holiday Season
CHAGEE launches Cocoa Oolong Milk Tea this holiday season, joined by a festive collaboration with Tanned Hello Kitty.
TIAO at Mandarin Oriental Qianmen in Beijing has introduced a new cocktail menu called Worlds Apart.
Eight of Jakarta’s best milk tea spots, from simple jasmine blends to frappe styles and playful toppings.
At The Anam Cam Ranh Vietnam, barbeque is given a refined setting with two new menus served in the resort’s…
Four Seasons Jakarta is celebrating Lunar New Year with a collection of festive hampers, cakes, and gifts inspired by heritage and modern design.
ALICE by Tom Aikens at The Langham Jakarta launches A Journey Through France, a year-long dinner programme that explores French regional cuisine through rotating menus inspired by 12 regions, beginning with Lyon and the Rhône-Alpes.
Hotel Indonesia Kempinski Jakarta marks Lunar New Year with a series of festive dining experiences at Signatures Restaurant, led by Fire Horse-inspired buffet featuring symbolic dishes, live noodle stations, and traditional celebratory elements.
Originally known for its artisan bakery in Bali, BRAUD has rebranded its Jakarta outpost from BRAUD General Store into BRAUD Cafe Jakarta, returning to a café-led concept built around daily baking, all-day dining, and a more familiar rhythm.
The Michelin Guide will launch its first New Zealand edition in 2026, covering Auckland, Wellington, Christchurch, and Queenstown.
Miya Social in Seminyak is a new café and dining space blending Modern Australian food with Mediterranean and Asian influences.
January brings a new lineup of recently opened restaurants in Jakarta and Bali, spanning Japanese-led dining concepts, cocktail bars, bistros, and regional kitchens shaping the start of the year’s culinary scene.
Noesaka’s new home at Plaza Indonesia introduces Jejak Rasa, a collaboration with William Wongso featuring dishes that reflect Indonesia’s diverse culinary heritage.
Eight of Jakarta’s best milk tea spots, from simple jasmine blends to frappe styles and playful toppings.
From viral matcha to fine dining, Indonesia’s 2026 food trends are increasingly driven by social media discovery.
January brings a new lineup of recently opened restaurants in Jakarta and Bali, spanning Japanese-led dining concepts, cocktail bars, bistros, and regional kitchens shaping the start of the year’s culinary scene.
In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
CHAGEE launches Cocoa Oolong Milk Tea this holiday season, joined by a festive collaboration with Tanned Hello Kitty.
Quinary’s latest chapter, The Five Senses Flavour, explores how taste can hold memory and identity with eight new cocktails.
A Jakarta bar rooted in heart, humility, and thoughtful craft, Between the Sips offers a quiet, intentional approach to cocktails that celebrates connection, growth, and the meaningful moments found between each sip.
Four Seasons Hotel Hong Kong has appointed Jonathan Gabbay as Beverage Manager, placing him at the creative helm of ARGO.
Chef Asa Sibcy steps into The Crown by Kirk Westaway with a clear vision—bringing his British roots, curiosity for ingredients, and modern sensibility to Jakarta’s fine-dining scene through a new seasonal menu that blends technique, creativity, and character.
Indonesian chef Ardy Ferguson has been named the winner of the S.Pellegrino Young Chef Academy Competition 2024–2025 in Milan for his dish Archipelago Celebration, earning global recognition for his creative interpretation of Indonesia’s culinary heritage.
At The Anam Cam Ranh Vietnam, barbeque is given a refined setting with two new menus served in the resort’s…
Four Seasons Jakarta is celebrating Lunar New Year with a collection of festive hampers, cakes, and gifts inspired by heritage and modern design.
ALICE by Tom Aikens at The Langham Jakarta launches A Journey Through France, a year-long dinner programme that explores French regional cuisine through rotating menus inspired by 12 regions, beginning with Lyon and the Rhône-Alpes.
