Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Throughout Ramadan, Sheraton Grand Jakarta Gandaria City Hotel invites you on a culinary adventure, featuring special hampers and weekly chef-curated menus spanning Balinese, Indonesian, Indian, and Mediterranean cuisines.
This Ramadan, The Coach Restaurant and Coffee Shop offer a dual experience, inviting you to elevate your Iftar gatherings with a special menu and share the spirit of the season with thoughtfully curated hampers.
Discover the top hotels in Jakarta offering iftar buffets, featuring a diverse selection of Middle Eastern and Indonesian dishes, along with special chef collaborations for a memorable Ramadan dining experience.
Gran Melia Hotel Jakarta is ready to take you on a delicious journey that blends tradition with some gourmet flair. They’ve put together a bunch of dining options to make your celebrations extra memorable and help you create great memories with family and friends.
From premium Japanese Wagyu in Jakarta to serene matcha retreats in Bali, March brings a wave of exciting new restaurant openings that promise unforgettable flavors and experiences—here’s where to dine this month.
Throughout the month of Ramadan, Raffles Jakarta invite guests to celebrate Buka Puasa at Arts Cafe along with a special iftar dinner at The Dining Room