Junsei Brings Yakitori and Listening Bar Culture to Sanur
Junsei opens in Sanur, Bali, combining Japanese yakitori, binchōtan charcoal grilling, and a vinyl-led listening bar inspired by izakaya culture.
Junsei opens in Sanur, Bali, combining Japanese yakitori, binchōtan charcoal grilling, and a vinyl-led listening bar inspired by izakaya culture.
Yialos Taverna opens in Menteng, Jakarta, introducing a Greek–Mediterranean dining concept with seafood-focused dishes, new menu additions, and a dedicated seafood station.
CURE Bali opens at Regent Bali Canggu with a menu combining modern European techniques and Asian flavours, highlighting seafood, premium meats, and curated sharing-style dishes.
InterContinental Bali Resort introduces The Chowk at Taman Gita in Jimbaran, bringing North and South Indian cuisine, Indo-Chinese favourites, chaat and traditional mithai to its beachfront dining portfolio.
The Matcha Tokyo finally opens their first door in Indonesia, located in Ashta District 8, Jakarta
Under ISMAYA Group, Kitchenette return to Plaza Indonesia with Flor. This opening also marks the launch of a number of menus only exclusive to this branch.
Vagabond opens in Jakarta as a personality-driven cocktail bar co-founded by Michael Callahan, offering an evolving night-time experience shaped by expressive cocktails, curated music, and atmosphere-led hospitality.
Burger & Lobster has opened its first Indonesian restaurant at Plaza Indonesia, bringing its London-born lobster-and-burger concept to Central Jakarta with signature dishes and locally inspired menu additions.
At Supagetti, a new Japanese pasta restaurant in Jakarta, itameshi comfort food meets an intimate 16-seat kitchen where warmth, nostalgia, and quiet focus shape the dining experience.