Monbento has opened its first Indonesian retail space at ASHTA District 8, offering durable adult and kids’ meal containers designed for everyday dining and gifting.

Renowned Chef Vicky Cheng opens new french restaurant “Estuary” in Galaxy Macau on the 29th of May

People People Brewing Co. opens at Resorts World Sentosa with an on-site brewery, tank-to-tap beer programme, and wood-fired food menu developed by Burnt Ends Hospitality Group.

Junsei opens in Sanur, Bali, combining Japanese yakitori, binchōtan charcoal grilling, and a vinyl-led listening bar inspired by izakaya culture.

Yialos Taverna opens in Menteng, Jakarta, introducing a Greek–Mediterranean dining concept with seafood-focused dishes, new menu additions, and a dedicated seafood station.

CURE Bali opens at Regent Bali Canggu with a menu combining modern European techniques and Asian flavours, highlighting seafood, premium meats, and curated sharing-style dishes.