Japanese doughnut brand I’m donut ? makes its Indonesian debut at Plaza Indonesia, Jakarta, with around 30 sweet and savoury varieties, including flavours developed exclusively for the local market.
YUKI has opened its largest restaurant in Ubud, bringing its Japanese-inspired menu, Balinese produce, cocktails and izakaya-style dining to a new split-level space beside Ubud Palace.
Wisteria has opened in Canggu as a new rooftop dining destination serving Western comfort food with Asian inspired flavors, from Japanese Shakshuka and Gochujang Prawn Pappardelle to Pandan Waffle.
Bar Camillo, a new Italian-inspired cocktail bar created by Rosewood Hong Kong and the team behind Bar Leone, will open on 25 November 2026.
Braud has carried its bread culture a little further from home, opening its first international outlet in Kyoto. The new…
Now open in Sanur, Soléa Rooftop Restaurant is Bali’s highest dining experience. Mediterranean sharing plates, crafted cocktails, and sweeping coastline views.
South Korean restaurant Palgakdo has opened its second Jakarta location at Lotte Mall, bringing its chicken-focused Korean char-grilled BBQ concept and signature Dakdo dining experience to the mall’s Level 3.
Noku Japanese Resto has opened in Sanur, Bali, offering an interactive Japanese dining experience with robata-grilled dishes, sushi, sashimi, and contemporary izakaya-style plates.
Akira Back Jakarta has returned to the capital on the 100th floor of Autograph Tower, bringing Chef Akira Back’s contemporary Japanese cuisine, signature dishes and panoramic Jakarta views to its new Thamrin Nine location.