Paulo Naranjo: From Fukuoka to Jakarta
Paulo Naranjo brings his passion for innovation, and world-class mixology to St. Regis Bar Jakarta, aiming to elevate both his team and the city’s cocktail scene.
BY Narendra Abhisatya | 30 January 2025
Grit and Gastronomy
Mozaic’s head chef and co-owner, Blake Thornley shares his journey from skater punk to award-winning chef
An ode to home
Mandapa’s Executive Sous Chef Eka Sunarya pays homage to Indonesia’s unique produce with modern European fare at Kubu