The St. Regis Bar Bangkok presents Global Bar Excellence from April 23–26, 2026, featuring international guest bartenders, themed cocktail nights, and a grand finale with free-flow drinks and tapas.
A month-long Aussie Beef Fair brings premium New South Wales beef to 18 Ranch Market outlets in Jakarta, featuring curated cuts, cooking demos, and a Sydney travel giveaway
Sudestada presents a two-day event on the 17th 18th of April, celebrating Argentina’s renowned grape for Malbec day.
Lobster Bar & Grill in Hong Kong continues its 2026 Sunday Roast Guest Chef Series from May to July with one-day collaborations featuring Neighborhood, Leela, and Cristal Room by Anne-Sophie Pic.
Asia’s bar community will gather once again in Macau this summer, as the Asia’s 50 Best Bars awards return to…
Whisky Live Jakarta 2026 is returning with a broader outlook on how fine drinks are enjoyed today. Whisky is now…
Oceania Cruises has introduced a new multi-year training initiative, The Floating Pastry Academy, developed in partnership with digital pastry education…
UNOX officially launched the UNOX Experience Center Indonesia, marking a significant milestone in the company’s long-term investment in Southeast Asia.
Carna by Dario Cecchini at Mondrian Singapore Duxton earns global recognition with a nose-to-tail steakhouse concept highlighting sustainable butchery and diverse cuts of meat.