COPA at 25hours Hotel Jakarta will welcome KAUM Bali for a three-day collaboration on 7–9 August, bringing together Indonesian heritage recipes, open-fire cooking, and cocktails inspired by local ingredients.
The Ritz-Carlton Jakarta, Pacific Place will host The Archipelago Table by William Wongso, a two-day dining experience on 1–2 August featuring dishes inspired by the culinary expert’s travels across Indonesia.
MGallery Collection is extending its collaboration with Michelin-starred Chef Pam Soontornyanakij by keeping her signature bar bites on the menu year-round at participating hotels across Asia following the success of World Cocktail Month.
Henshin at The Westin Jakarta will celebrate its ninth anniversary with House of Temptation, a four-day programme featuring a guest chef collaboration, wine and cigar pairing, and a rooftop party from 22–25 July 2026.
ORIJIN Japanese Dining at Sari Pacific Jakarta, Autograph Collection has launched Japanese Brunch in the City, a new Sunday brunch featuring live cooking stations, sashimi, sushi, and signature dishes from one of Jakarta’s longest-standing Japanese restaurants.
Pony has opened in Berawa, Bali, introducing a new dining and nightlife destination centred around wood-fired cooking, modern cocktails, and a menu combining European influences with Japanese-inspired techniques.
Sudestada is celebrating its seventh anniversary with a food festival featuring Argentinian-inspired dishes, culinary collaborations, live entertainment, and community activities that reflect the restaurant’s journey in Jakarta.
Jakarta strengthens its presence in Asia’s cocktail scene as Between the Sips and Hats Bar debut on the Asia’s 50 Best Bars 51–100 list for 2026 ahead of this month’s awards ceremony in Macau.
The World’s 50 Best Restaurants Awards Ceremony will take place in Lima on 4 November 2026, marking the first time the prestigious global awards have been held in Peru and South America.