Noku Japanese Resto has opened in Sanur, Bali, offering an interactive Japanese dining experience with robata-grilled dishes, sushi, sashimi, and contemporary izakaya-style plates.
Hyatt Regency Bali has refreshed its Beach BBQ in Sanur with Nusantara and Island Fire & Surf themes, live cooking stations, grilled seafood, and Indonesian-inspired dishes every Sunday, Monday, Wednesday, and Friday.
Sudirman Hall has opened at Sequis Tower in Jakarta, introducing a new multi-purpose venue with a dedicated Chef’s Lounge for private dining, tastings, chef collaborations, and bespoke culinary events.
Alquímico in Cartagena, Colombia, wins the Michter’s Art of Hospitality Award at The World’s 50 Best Bars 2026 for its warm service, Colombian storytelling, and community-focused approach to hospitality.
Bejana at The Ritz-Carlton, Bali is entering a new chapter with chef and culinary advocate Petty Elliott, who has collaborated with the resort’s culinary team on a menu celebrating Indonesia’s regional cuisines, local ingredients, and traditional cooking techniques.
Akira Back Jakarta has returned to the capital on the 100th floor of Autograph Tower, bringing Chef Akira Back’s contemporary Japanese cuisine, signature dishes and panoramic Jakarta views to its new Thamrin Nine location.
Byrd House Bali will mark Indonesia’s Independence Day with a Nusantara Degustation Dinner on 16 August 2026, featuring contemporary interpretations of traditional Indonesian dishes in a coastal setting in Sanur.
The World’s 50 Best Vineyards will hold its 2026 awards in Santiago, Chile, for the first time, with the annual ranking of the world’s leading wine tourism destinations set to be revealed during the week of 16 November.