Restaurant
Food News, Restaurant,
BY FoodieS Team | 27 April 2026
Da Maria Introduces New Menu and Cocktail Direction in Seminyak

Da Maria in Seminyak enters a new phase with an updated Mediterranean-leaning menu, expanded mains, and a cocktail programme centred on martinis and tableside service.

Bar,
BY FoodieS Team | 26 April 2026
ATLAS Presents “Daughters of Atlas” a Cocktail Collection Inspired by Myth and Constellation

ATLAS bar singapore releases new menu “Daughters of Atlas” a cocktail menu inspired by the seven daughters of Atlas and first menu by new Head Bartender Esmeralda Castrogiovanni.

Restaurant,
BY FoodieS Team | 23 April 2026
SKAI Bar & Grill Introduces Weekly Mediterranean Wood-Fired Dining in Legian

SKAI Bar & Grill in Legian launches The Wood-Fired Experience, a weekly Thursday dining programme featuring Mediterranean-inspired dishes, free-flow à la carte menus, and live entertainment.

Bar, Upcoming Events,
BY FoodieS Team | 20 April 2026
A Four-Day Gathering of World-Class Bartenders Lands at The St. Regis Bar Bangkok

The St. Regis Bar Bangkok presents Global Bar Excellence from April 23–26, 2026, featuring international guest bartenders, themed cocktail nights, and a grand finale with free-flow drinks and tapas.

Hotel,
BY FoodieS Team | 16 April 2026
The Pool Café & Bar at Padma Resort Ubud Introduces Mediterranean-Inspired Menu

The Pool Café & Bar at Padma Resort Ubud introduces a Mediterranean-inspired menu featuring seafood dishes and open-fire cooking techniques led by Chef Damian Pentelow.

Events, Restaurant,
BY FoodieS Team | 14 April 2026
Santanera Brings Latin American Flavors to Wildcard Singapore

Santanera, the Bali restaurant known for its lively dining style, will bring its cooking to Singapore for one evening on…