Yialos introduces its Lamb Series across its Menteng and Senopati restaurants, featuring four Greek-inspired dishes made with Australian lamb, including Lamb Kleftiko, Lamb Gyros Platter, Lamb Chop, and Lamb Kofta.
Punch Room Tokyo at The Tokyo EDITION, Ginza, has launched Wonderland Vol. 3, a new drink menu featuring 20 original creations inspired by Japan’s drinking history, traditional ingredients, and everyday food culture.
W Kuala Lumpur will open HOJA and HOJITA in October 2026, bringing the flavors of Colombia, Peru and Chile to Kuala Lumpur through Pacific coastal cuisine and Latin American cocktails.
Since opening in 2019, Nidcielo Gunawarman has brought Spanish cuisine with Japanese-influenced flavors to South Jakarta, combining shared dishes with a warm dining atmosphere.
YUKI has opened its largest restaurant in Ubud, bringing its Japanese-inspired menu, Balinese produce, cocktails and izakaya-style dining to a new split-level space beside Ubud Palace.
VINYL Music Cocktail Bar in Bandung will host Bar Takeover Vol. 17 on October 31, 2026, featuring CK Kho of Coley Kuala Lumpur and Tracia Chan of Dissolved Solids.
Hotel Indigo Bali Seminyak Beach presents its 2026 festive dining program at Makase and SugarSand, featuring Christmas buffets, seaside dinners, New Year’s Eve celebrations and a beachfront countdown party.
InterContinental Bandung Dago Pakar introduces Halloween dining and stay packages for 30 October to 1 November 2026, including themed dinners at Damai Restaurant and family accommodation at Kembang Villa.
Bel Étage at The St. Regis Jakarta will welcome Chef Freddie Salim, chef-owner of Silk Bistro, for a two-day dining…