Perched above the Flores Sea at TA’AKTANA resort, Maiga! Bar is doing something most hotel bars in Indonesia do not — building a cocktail program around the place it sits in, not above it.
La Petite Maison Bangkok is spotlighting its signature Tomatitni cocktail through a series of limited-time weekend lunches, featuring a tomato-inspired menu and interactive cocktail experience at its pop-up residency in Anantara Siam Bangkok Hotel.
Sri Lanka’s Smoke & Bitters has been named the recipient of the Michter’s Art of Hospitality Award 2026, becoming the first venue from the country to receive the accolade from Asia’s 50 Best Bars
Four Seasons Hotel Hong Kong marks the summer with a nostalgic menu featuring house-made sundaes and customizable fruit-infused sangria.
Artesian Bar Jakarta introduced Slow Roots, a cocktail program shaped by Indonesian soil, seasonal rhythm, and respect for craftsmanship. Built…
Southern French cooking has found a new home in Jakarta with the arrival of Solène, a restaurant at The St. Regis…
PB Butter Tteok brings Korea’s butter rice cake trend to Indonesia, now available at selected Paris Baguette outlets in Jakarta, Tangerang, and Depok.
LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…
At The Lounge, InterContinental Jakarta Pondok Indah, the table becomes a meeting point between fragrance and flavor. Beginning May 5,…