The Westin Jakarta introduces its limited-edition Harmony in Bloom mooncake collection, featuring handcrafted traditional mooncakes presented in elegant gift boxes for Mid-Autumn Festival celebrations.
Alila Villas Uluwatu will launch its new Indonesian Best-in-Class culinary collaboration series with a one-night Four Hands Dinner featuring chefs from The Warung and Semaja on 17 July 2026.
COPA at 25hours Hotel Jakarta and Santanera Bali will present a two-night collaboration on 17–18 July 2026, featuring a Latin American menu by chefs Matias Mardones and Andrés Becerra inspired by fire-led cooking and Indonesian ingredients.
Alila Villas Uluwatu will present the second edition of its Indonesia Finest Bar Series on 21–22 July 2026, featuring guest shifts by The Bottom Parlour and The Cocktail Club Jakarta at Batique Bar.
The Westin Jakarta has appointed Italian chef Luca Carrino as Executive Chef, bringing his international experience across luxury hotels and Michelin-starred restaurants to lead the hotel’s culinary operations.
Archipelago Hotels has launched its 60 Seconds to Tokyo culinary campaign, introducing a Japanese street food menu across 138 hotels in Indonesia from July to December 2026.
Ironplate has introduced a limited-time Summer Omakase in Jakarta, featuring a nine-course teppan dining experience built around seasonal ingredients available through September 2026.
Chupacabras has opened in Ubud as the area’s only upscale South American-inspired steakhouse, serving wood-fired prime cuts, regional dishes, and handcrafted cocktails led by Argentinian Chef Mauro Santarelli.
Lakeview Palace’s latest menu at Wynn Palace Macau offers a contemporary take on Jiangnan cuisine by bringing together the elegance of Huaiyang cooking and the refined flavors of Cantonese cuisine.