Sari Delicatessen and Cafe at Sari Pacific Jakarta introduces a new menu inspired by Indonesian family recipes, featuring dishes such as Prawn Lumpia, Ayam Bakar Bumbu Rempah, and more.
Masonry joins W Bali – Seminyak’s Sunday Brunch at Starfish Bloo on 30 August, bringing its wood-fired Mediterranean dishes to the Seminyak beachfront.
Grand Hyatt Jakarta presents its 2026 Blue Moon Mid-Autumn Collection, featuring handcrafted mooncakes in traditional flavors and refined gift sets for the Mid-Autumn Festival.
Fairmont Jakarta celebrates Indonesia’s Independence Month with special Indonesian dining experiences at Spectrum Restaurant and 1945 Restaurant, including a Tumpeng buffet, Rijsttafel-inspired menu and heritage cocktails.
The Langham Jakarta introduces its 2026 Mooncake Collection by T’ang Court, featuring four Cantonese-inspired flavors in elegant Mid-Autumn Festival gift boxes.
Locavore NXT returns with The Source 2.0, a new tasting menu built around Indonesian ingredients, foraged produce, whole-plant cooking, fermentation, and six months of research and development.
The upcoming collaboration between Leela Hong Kong and Labyrinth Singapore is built around a menu where every dish is co‑created…
Byrd House Bali will mark Indonesia’s Independence Day with a Nusantara Degustation Dinner on 16 August 2026, featuring contemporary interpretations of traditional Indonesian dishes in a coastal setting in Sanur.
Four bars made the Top 50, but Jakarta’s biggest achievement lies in the drinking culture that made those wins possible.