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A Southern French Table at Solène The St. Regis Jakarta

Southern French cooking has found a new home in Jakarta with the arrival of Solène, a restaurant at The St. Regis…

BY FoodieS Team | 12 May 2026

Bakery,
BY FoodieS Team | 08 May 2026

Butter Tteok Arrives at Paris Baguette Indonesia

PB Butter Tteok brings Korea’s butter rice cake trend to Indonesia, now available at selected Paris Baguette outlets in Jakarta, Tangerang, and Depok.

Restaurant,
BY FoodieS Team | 05 May 2026

LEELA Opens a New Chapter with Flavours of Hong Kong

LEELA has introduced a new chapter to its menu called Flavours of Hong Kong, a collection of eight dishes shaped…

Hotel,
BY FoodieS Team | 05 May 2026

Soleil Neige Afternoon Tea at InterContinental Jakarta Pondok Indah

At The Lounge, InterContinental Jakarta Pondok Indah, the table becomes a meeting point between fragrance and flavor. Beginning May 5,…

Restaurant,
BY FoodieS Team | 03 May 2026

A New Cocktail Menu Arrives at Kilo Jakarta

At Kilo Jakarta, the latest chapter in its bar program is not about drinks standing alone, but about how they…

Cafe,
BY FoodieS Team | 28 April 2026

The Coach Coffee Shop Partners with Fleur by Raja on Salt Bread Creations

Fleur de New York is a collaboration by The Coach Coffee Shop and Fleur by Raja that highlights salt bread creations with specialty coffee pairings.

Food News, Restaurant,
BY FoodieS Team | 27 April 2026

Da Maria Introduces New Menu and Cocktail Direction in Seminyak

Da Maria in Seminyak enters a new phase with an updated Mediterranean-leaning menu, expanded mains, and a cocktail programme centred on martinis and tableside service.

Bar,
BY FoodieS Team | 26 April 2026

ATLAS Presents “Daughters of Atlas” a Cocktail Collection Inspired by Myth and Constellation

ATLAS bar singapore releases new menu “Daughters of Atlas” a cocktail menu inspired by the seven daughters of Atlas and first menu by new Head Bartender Esmeralda Castrogiovanni.

Restaurant,
BY FoodieS Team | 23 April 2026

SKAI Bar & Grill Introduces Weekly Mediterranean Wood-Fired Dining in Legian

SKAI Bar & Grill in Legian launches The Wood-Fired Experience, a weekly Thursday dining programme featuring Mediterranean-inspired dishes, free-flow à la carte menus, and live entertainment.