Plataran Indonesia has launched its Signature Rijsttafel at Plataran Menteng, presenting a curated dining experience that brings together traditional dishes from across the Indonesian archipelago.
Roganic Hong Kong will host Seoul’s Michelin-starred and Michelin Green Star restaurant GIGAS for a two-night collaboration on 25–26 August, showcasing a produce-led tasting menu inspired by sustainability, fermentation, and seasonal ingredients.
YOUNG Jakarta and Bangkok’s Choen Restaurant will present Fire Meets Fire, a two-night collaboration featuring a multi-course Thai menu centred around wood-fired cooking and regional flavours on 31 July and 1 August 2026.
COPA at 25hours Hotel Jakarta will welcome KAUM Bali for a three-day collaboration on 7–9 August, bringing together Indonesian heritage recipes, open-fire cooking, and cocktails inspired by local ingredients.
The Ritz-Carlton Jakarta, Pacific Place will host The Archipelago Table by William Wongso, a two-day dining experience on 1–2 August featuring dishes inspired by the culinary expert’s travels across Indonesia.
Padma Resort Legian has launched Bali Heritage Afternoon Tea, a new dining experience featuring ten sweet and savoury creations inspired by the island’s landscapes, regional ingredients, and culinary traditions.
On 22 July 2026, The St. Regis Bar Jakarta will host a special guest shift by Gong Gan, a well‑known…
Hotel Indonesia Kempinski Jakarta is celebrating its 64th anniversary with a Si Unyil collaboration, featuring a nostalgic Indonesian brunch at Signatures Restaurant and limited-edition desserts at Kempi Deli from 11 July to 31 August 2026.
Byrd House Bali has launched BBQ Nights at its Beach Deck in Sanur, offering a rotating weekly barbecue menu featuring grilled meats, seafood, and open-fire cooking by the beach.