Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Fulfill your sweet tooth cravings with these all-time favorites and new dessert destinations.
Meet a newly revamped Combi Van at the Renaissance Bali Nusa Dua’s Beach Area.
Check out Hanna and Novita’s dining places to go and their favorite Ginchoux flavor.
Tenkai Japanese Nikkei Restaurant at Padma Resort Legian, renowned for its traditional Japanese cuisine and teppanyaki for years has elevated its dining experience.
Every Friday and Saturday, enjoy an outdoor barbecue amidst lush gardens and a lagoon-shaped swimming pool.
InterContinental Jakarta Pondok Indah has come up with a new and exclusive Wagyu Buffet at their signature restaurant Sugar & Spice.