COPA at 25hours Hotel Jakarta The Oddbird introduces a Ramadan buffet that rethinks iftar through live carving stations, evolving weekly menus, and a blend of Mediterranean, Indonesian, and Latin flavours served in an unhurried evening setting.
Sudestada Jakarta marks Ramadan with two iftar dining formats—a family-style Ramadan Platter and an Asado-style all-you-can-eat experience—centred on Argentine parrilla cooking and communal dining.
CasaLena presents two Ramadan iftar dining formats this year—a family-style Ramadan Platter and a live-grill Asado Iftar—bringing together Latin- and Middle Eastern-inspired dishes, fire-grilled specialties, and complimentary takjil throughout the holy month.
Hotel Indonesia Kempinski Jakarta marks Ramadan with daily iftar at Signatures Restaurant, a two‑day Eid feast, and festive hampers.
Eight of Jakarta’s best milk tea spots, from simple jasmine blends to frappe styles and playful toppings.
From viral matcha to fine dining, Indonesia’s 2026 food trends are increasingly driven by social media discovery.
January brings a new lineup of recently opened restaurants in Jakarta and Bali, spanning Japanese-led dining concepts, cocktail bars, bistros, and regional kitchens shaping the start of the year’s culinary scene.
In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.