Food Trends Archives

Food Trends

Features, Food Trends,

Indonesia Goes Local First in Marriott’s Future of Food

Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.

BY Auli Cinantya | 07 October 2026

Food Trends, Listicles,
BY Auli Cinantya | 26 May 2026

Seven Teppanyaki Restaurants to Know in Bali Right Now

From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.

Features, Food Trends,
BY Auli Cinantya | 13 May 2026

The Hamburg Steak Trends Have Arrived in Jakarta!

A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.

Food Trends, Listicles,
BY Dinda Pramesti | 19 March 2026

The Evolving Concept of Warung

The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.

Features, Food Trends,
BY Auli Cinantya | 03 January 2026

Predicting Food Trends 2026: How Social Media Is Setting the Table in Indonesia

From viral matcha to fine dining, Indonesia’s 2026 food trends are increasingly driven by social media discovery.

Food Trends,
BY FoodieS Team | 20 July 2025

Unilever Food Solutions Launches ‘Future Menu 2025’ to Drive Culinary Innovation in Indonesia

Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.

Food Trends,
BY FoodieS Team | 06 June 2025

Macau Serves a Crossroads of Flavour, History, and Michelin Prestige

Macau blends East and West through food, from MICHELIN-starred restaurants to street-level favourites

Food Trends,
BY FoodieS Team | 29 May 2025

Unilever Food Solutions Highlights Regional Innovation at Future Menus 2025 in Bangkok

The annual event focuses on Southeast Asian culinary trends and the role of data in shaping the future of food service

Food Trends,
BY FoodieS Team | 28 May 2025

Little Bao Launches Summer Voyage Menu with Global Flavours and Seasonal Ingredients

The new limited-time offerings reinterpret nostalgic comfort dishes with fresh, international twists.