From Indonesian regional spreads to international and Middle Eastern–influenced feasts, these hotel iftar buffets in Jakarta offer different ways to break fast throughout Ramadan.

At Lennon’s, direction is shaped less by spectacle than by conviction. Under Director of Bars KT Lam at Rosewood Bangkok, the bar leans into music as structure, classic cocktails as language, and hospitality designed to linger rather than impress.

Nutmeg & Clove introduces a new cocktail menu inspired by Singlish, using illustrated stories and familiar phrases to express Singaporean culture through flavour.

Netflix’s Culinary Class Wars Season 2 sharpens the battle between White Spoon and Black Spoon chefs—spotlighting Korean techniques, bold themes, and dishes that keep viewers glued episode after episode.

From viral matcha to fine dining, Indonesia’s 2026 food trends are increasingly driven by social media discovery.

A look back at 2025: the year Jakarta bars broke into Asia’s 50 Best and shaped a stronger, more confident cocktail identity.