Food Culture
Features, Food Culture,
BY Auli Cinantya | 23 January 2025
Are Wrapped Rice Dishes Better Tasting?

Is it the banana leaves, the bamboo, or the tradition behind them that makes wrapped rice dishes so unique?

Features, Food Culture,
BY Auli Cinantya | 13 January 2025
Why Rice is Life: The Story of a Grain of Rice

How did rice become the heart of Indonesian cuisine and a staple of every meal?

Features, Food Culture, Uncategorized,
BY Auli Cinantya | 16 December 2024
Chef Aditya Celebrates Moments in Flavors Through ESA’s New Season

“ESA’s latest season, *Moments*, invites diners to explore Chef Aditya Muskita’s personal memories and intimate stories through a thoughtful collaboration with Studio Metta Setiandi.”

Food, Food Culture, Listicles,
BY Auliya Putri | 15 November 2024
Communal Dining: A Meal Tradition Across Asia

The concept of communal dining is inherent in our daily lives, whether it’s having breakfast with family, lunch with friends, or dinner with loved ones. In Asia, communal dining is a cherished tradition that is deeply embedded in the culture.

Events, Food, Food Culture, News,
BY FoodieS Team | 04 November 2024
Singapore Tourism Board Launch Made in Singapore Campaign

One of many reasons why we choose to visit Singapore might be because of its culinary scene. We know that…

Features, Food, Food Culture, Food Trends, Listicles,
BY Auli Cinantya | 30 October 2024
Makan Tengah: The Art of Shared Dining

Indonesia’s makan tengah tradition is a powerful reminder of the importance of togetherness, using shared meals to bring people closer in a celebration of food, culture, and community.