The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.

Eight of Jakarta’s best milk tea spots, from simple jasmine blends to frappe styles and playful toppings.

In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.

This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.

Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.

From Narisawa’s pioneering sustainable approach in 2013 to Sézanne’s contemporary neo-French cuisine in 2024, the Asia’s 50 Best Restaurants list has showcased a decade of diverse culinary excellence.