In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.

This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.

Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.

From Narisawa’s pioneering sustainable approach in 2013 to Sézanne’s contemporary neo-French cuisine in 2024, the Asia’s 50 Best Restaurants list has showcased a decade of diverse culinary excellence.

Discover the top hotels in Jakarta offering iftar buffets, featuring a diverse selection of Middle Eastern and Indonesian dishes, along with special chef collaborations for a memorable Ramadan dining experience.

A recommendation from our chefs and foodie friends for you to enjoy you culinary experience in 2025. They also hinting at some awesome new projects and restaurant openings that you won’t want to miss.