Eight Mooncake Hampers Worth Gifting in Jakarta This Mid-Autumn
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Kurune is the new go-to place if you want to enjoy mouthwatering Japanese fusion delicacies.
Sheraton Grand Jakarta Gandaria City Hotel offers an authentic Indonesian gastronomic experience on independence month
Ramen ForThe Soul serves fresh and inventive takes on classic comfort Japanese cuisine that will make your mouth water.
PA.SO.LA Restaurant at The Ritz-Carlton Jakarta, Pacific Place presents an exclusive Independence Day Brunch, featuring a wide variety of dishes from local to international cuisines.
Rasa Nusantara will presents a culinary journey by Executive Chef Matthias Mittnacht of The Westin Resort Nusa Dua, Bali and Executive Chef Ferdian Tobing of The Hermitage, a Tribute Portfolio Hotel, Jakarta.
Togi Panjaitan finds joy in being a food photographer. He shares his favorite food memories and the most memorable thing from his journey as a food photographer.