Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Solé is the perfect setting to enjoy a relaxed dining experience, from lunch and dinner, to crafted local-inspired cocktails, overlooking the coastline with an iconic river shaped infinity pool.
Kurune is the new go-to place if you want to enjoy mouthwatering Japanese fusion delicacies.
Sheraton Grand Jakarta Gandaria City Hotel offers an authentic Indonesian gastronomic experience on independence month
Ramen ForThe Soul serves fresh and inventive takes on classic comfort Japanese cuisine that will make your mouth water.
PA.SO.LA Restaurant at The Ritz-Carlton Jakarta, Pacific Place presents an exclusive Independence Day Brunch, featuring a wide variety of dishes from local to international cuisines.
Rasa Nusantara will presents a culinary journey by Executive Chef Matthias Mittnacht of The Westin Resort Nusa Dua, Bali and Executive Chef Ferdian Tobing of The Hermitage, a Tribute Portfolio Hotel, Jakarta.