InterContinental Jakarta Pondok Indah marks Lunar New Year 2026 with festive buffet dining at Sugar & Spice across Lunar New Year’s Eve and Day, complemented by traditional performances and a curated range of Lunar New Year hampers.
TIAO at Mandarin Oriental Qianmen in Beijing has introduced a new cocktail menu called Worlds Apart.
At The Anam Cam Ranh Vietnam, barbeque is given a refined setting with two new menus served in the resort’s…
Four Seasons Jakarta is celebrating Lunar New Year with a collection of festive hampers, cakes, and gifts inspired by heritage and modern design.
ALICE by Tom Aikens at The Langham Jakarta launches A Journey Through France, a year-long dinner programme that explores French regional cuisine through rotating menus inspired by 12 regions, beginning with Lyon and the Rhône-Alpes.
Hotel Indonesia Kempinski Jakarta marks Lunar New Year with a series of festive dining experiences at Signatures Restaurant, led by Fire Horse-inspired buffet featuring symbolic dishes, live noodle stations, and traditional celebratory elements.