Singapore’s Bar Somma and Seoul’s NOLO! Unite for a Night of Cocktail Experience
Experience a journey of flavor as Bar Somma’s Mel Chavez takes over Seoul’s NOLO! with a curated four-cocktail tasting. From umami to smoky, each drink explores the boundaries of mixology, blending classic techniques with contemporary creativity.
% Arabica Indonesia Celebrates Ramadan with Exclusive Hampers
Celebrating mindful moments during the holy month with % Arabica’s specialty coffee and Ramadan hampers.
Manaw Brings Contemporary Thai Cuisine to Bali’s Petitenget Scene
Focusing on authentic flavors with a modern twist, Manaw’s menu highlights fresh ingredients and inventive techniques.
Sazón Tapas Bar & Grill Brings Spanish Flavors to Canggu
Led by award-winning chefs Andrew Walsh and Javier Vicente, Sazón Tapas Bar & Grill features bold flavors, expertly crafted cocktails, and a vibrant communal dining experience.
Four Seasons Resort Bali at Jimbaran Bay Unveils The White Lotus-Inspired Culinary and Cocktail Experience
From signature cocktails inspired by the show’s iconic locations to wellness-inspired dishes, the Poolside Escape cabanas at Sundara Beach Club offer a luxurious taste of The White Lotus lifestyle, available from February 28 to May 16, 2025.
Asia’s Elite Chefs Join André Chiang on the Eastern & Oriental Express in a Unique Culinary Adventure
The Eastern & Oriental Express is set to become a stage for culinary brilliance in 2025, as Chef André Chiang welcomes three of Asia’s most celebrated chefs for an extraordinary series of “Tastes of Tomorrow: A Culinary Gathering with Chef André Chiang”.