Bel Étage with Chef Jovan Koraag Brings North Sulawesi’s Culinary Heritage to Jakarta
Bel Étage will host Chef Jovan Koraag of Mata Karanjang for a two-day dining collaboration highlighting authentic Manado and Minahasan cuisine through a menu of regional specialties.
Sudestada Marks Seven Years with Anniversary Festival in Jakarta
Sudestada is celebrating its seventh anniversary with a food festival featuring Argentinian-inspired dishes, culinary collaborations, live entertainment, and community activities that reflect the restaurant’s journey in Jakarta.
Jakarta Bars Named on 2026 Asia’s 50 Best Bars Extended List
Jakarta strengthens its presence in Asia’s cocktail scene as Between the Sips and Hats Bar debut on the Asia’s 50 Best Bars 51–100 list for 2026 ahead of this month’s awards ceremony in Macau.
Osteria GIA Brings Italian Sunday Brunch to W Bali – Seminyak
W Bali – Seminyak is partnering with Jakarta’s Osteria GIA for a one-day Sunday brunch on 26 July, featuring a menu of Italian comfort food by Chef Tommaso Gonfiantini, including signature antipasti, fresh pasta, and classic tiramisu.
The World’s 50 Best Restaurants Awards Ceremony Heads to Peru for the First Time
The World’s 50 Best Restaurants Awards Ceremony will take place in Lima on 4 November 2026, marking the first time the prestigious global awards have been held in Peru and South America.
The St. Regis Jakarta Launches 2026 Mid-Autumn Mooncake Collection
The St. Regis Jakarta has unveiled its 2026 Mid-Autumn mooncake collection, featuring two handcrafted gift hampers with six signature flavours, available from 8 August to 25 September.