Punch Room Tokyo at The Tokyo EDITION, Ginza, has launched Wonderland Vol. 3, a new drink menu featuring 20 original creations inspired by Japan’s drinking history, traditional ingredients, and everyday food culture.
Renaissance Hotels is introducing a new beverage rituals collection across Asia Pacific, developed with Indonesian bartender Demi Dana Paramita and inspired by local ingredients and traditions.
Bangkok will host four days of international bartending talent this October as the Bangkok Bar Show returns from 23–26 October…
Beach Bar at Alila Seminyak is marking Negroni Week from September 21 to 27 with five Campari-based cocktails, including the Classic Negroni, Chocolate Negroni, Ameroni, Classic Americano, and Campari Spritz.
From 21 to 27 September 2026, bartenders from London, Edinburgh, and across Asia will take over 18 venues in nine markets, with proceeds from participating venues going to charitable partner Slow Food.
Sofitel Bali Nusa Dua Beach Resort has introduced Kwee Zeen Terrace Bar, a newly transformed open-air bar making its debut during Negroni Week from September 21 to 27, 2026, with four Negroni variations including three original creations.
Bali’s dining and drinking culture will welcome a new addition this September with the launch of the Bali Cocktail Exchange…
Ganbei Globe 2026 gathered eight Indonesian bartenders to create diverse baijiu cocktails, highlighting the spirit’s growing local presence.
Hennessy MyWay 2026 has announced its Top 10 finalists, who will advance to the semi-final stage for a chance to represent Indonesia at the global finals in France.