Eight Mooncake Hampers Worth Gifting in Jakarta This Mid-Autumn
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Bringing you award-winning and Asia’s best pastry chef and chocolatier for a weekend full of chocolates.
Chef Wayan will bring Balinese-inspired modern dishes, including some from his multi-generational family recipes, to Jakarta on 1928 Restaurant Take Over Series.
The Epitome of luxury, Cucina Restaurant, offers an exquisite dining experience.
Executive Chef Osteria Gia Tommaso Gonfiantini believes every dish has to be made with passion and love.
Bali-based Chef-owner Maurizio Bombino shares stories about his favorite food memories, dining destinations, and his latest food fascination.
Solé is the perfect setting to enjoy a relaxed dining experience, from lunch and dinner, to crafted local-inspired cocktails, overlooking the coastline with an iconic river shaped infinity pool.