Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
The newly appointed Executive Chef of Mamaka by Ovolo is ready to bring some delightful dishes starting with Kuta Social Club.
Nadya Syarifa Mirandhany, also famously known as Sailormoney on social media, is a host, copywriter, singer, and sometimes a model. With her bubbly personality, she loves to talk about everything, including beauty, food, travel, and many more.
Celebrate sweet reunion this mid-autumn season with 2022 signature collection Moon from Swissôtel Jakarta PIK Avenue.
From the many humble and eyecatching bakeries and patisseries in Bali, we have traveled around to find the best Croissant this island offers.
To celebrate the auspicious occasion, we have rounded up a few places where you can indulge in different types of mooncakes.
Celebrating the Enthralling MidAutumn Festival, Shangri-La Jakarta offers an extensive range of traditional and innovative mooncakes in 11 exquisite flavours.