Chef turned restaurateur, Maurizio Bombini, known for his success with MAURI restaurant, and co-founder Luigi Amorotti, are excited to share their home land of Puglia with us once again by creating BONITO FISH BAR – a fresh new concept within a relaxed social atmosphere, to enjoy fish and seafood, raw or cooked. BONITO offers guests fresh fish and seafood that is 80% sustainably caught from the outer ocean regions in the archipelago – Bali, Lombok, Flores and Timor – along with imported premium crustacean. There are plenty of mouth-watering imaginative plates set to alter the seafood dining scene in Bali prepared crudo, pan seared, roasted, deep fried and more.

For a limited time only, Bonito Fish Bar will showcase their signature menus at The Dining Room at Raffles Jakarta, and one night of tropical dinner at Navina. They are many signature dishes including the Tuna Tartare or Barramundi Ceviche or guests can savour the Seafood Platter, with a selection of raw and blanched items. The Zuppa di Mare is one of the most popular dish along the Fritto Misto or the roasted octopus. Another must try is the “BONITO ROSETTA”, an Italian sandwich made with a natural no-yeast bread fermentation, offered with a choice of tuna and stracciatella cheese, poached lobster or crispy octopus – to name a few.