Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
A fresh and interesting story to explore through its well-crafted dishes
Fountain Lounge at Grand Hyatt Jakarta introduces “Garden of Delights” afternoon tea.
From Arizona to Las Vegas to New York and now Jakarta, Chef, Restaurant-Owner, and Chocolatier Richie Pratadaja showcases his impressive chocolate creations.
From fine dining to humble homemade foods, here is where to go to find authentic Italian cuisine in Jakarta and Bali
Raffles Jakarta proudly presents Restaurant Take Over with BONITO Fish Bar by MAURI
Head Mixologist of KAUM Restaurant, Pius Hadimore Ebang, shares stories about his latest dining destinations, favorite cocktails, and how he creates his favorite classic drinks.