Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Takjil, or dishes for breaking the fast, are usually light and sweet foods. Each place has a different special takjil.
There is one tradition that most Indonesian loves to do before Eid arrives are to send gifts to family and close friends. Usually, you can send hampers or food baskets containing fruits, and snacks, from savory food, sweets, and many more.
As Muslim people are celebrating the holy month of Ramadan, we share what people from seven countries with most Muslims eat for break the fast.
Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.
Dedication to a better and healthier Earth, Off Meat provides a choice of plant-based meats at affordable prices, which also carries the mission of sustainability.
Hotel Indonesia Kempinski Jakarta has prepared an extravagant Eid celebration through the Eid-Al-Fitr holiday. From lavish brunch at Signatures Restaurant,, to a delicious takeaway gourmet are ready to make your Eid celebration even merrier.