Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
InterContinental Jakarta, Pondok Indah appoints Chef Attila Körmöczi to spice up its worldly dining experience.
The Chris Salans Group is delighted to announce an exciting Celebration of Mozaic Restaurant 20th Birthday
Modern Cuisine, Locally Produced — Locavore presents an unforgettable culinary adventure at Mandarin Oriental, Jakarta.
The signature Chinese restaurant adds to the diverse culinary journey.
We conversed with Fernando Sindu — Cork & Screw Country Club’s Head Chef & Jakarta Best Eats’ 2019 Chef of the Year, on navigating the turmoils of the Covid-19 era