Unilever Food Solutions and Salira Take a Closer Look at Central Javanese Cuisine
Unilever Food Solutions and Salira bring Central Java’s culinary heritage to Jakarta through eight regional dishes and drinks inspired by Chef Fernando Sindu’s culinary journey through Pati, Blora, Solo, Semarang and Rembang.
Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Two Culinary Perspectives Shape the Cuisine at SU MA Jakarta
At SU MA Jakarta, Executive Chef Brendon Chen and Co-Executive Chef Ryan Kim bring their different culinary backgrounds together through contemporary East Asian cuisine, Indonesian ingredients and a shared approach to curiosity and balance.
Meet The Two Leaders Shaping the Dining Experience at Hyatt Sanur
Ivan Gutierrez and Chef Vincenzo Gatti bring complementary expertise in F&B operations and culinary leadership to Hyatt Regency Bali and Andaz Bali, shaping the dining experience across the two Sanur resorts.
Eight Mooncake Hampers Worth Gifting in Jakarta This Mid-Autumn
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
New Rooms, New Menus — Padma Bandung Reopens This July
Following an extensive renovation, the Ciumbuleuit hillside property returns on 1 July 2026 with redesigned rooms, upgraded facilities — and a dining program worth the trip on its own.