A Culinary Road Trip Through Central Java Lands at Cork&Screw
Cork&Screw collaborates with Unilever Food Solutions Future Menus 2026 on a November menu inspired by Chef Fernando Sindu’s culinary journey through Semarang, Pati and Rembang.
Unilever Food Solutions and Salira Take a Closer Look at Central Javanese Cuisine
Unilever Food Solutions and Salira bring Central Java’s culinary heritage to Jakarta through eight regional dishes and drinks inspired by Chef Fernando Sindu’s culinary journey through Pati, Blora, Solo, Semarang and Rembang.
Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Two Culinary Perspectives Shape the Cuisine at SU MA Jakarta
At SU MA Jakarta, Executive Chef Brendon Chen and Co-Executive Chef Ryan Kim bring their different culinary backgrounds together through contemporary East Asian cuisine, Indonesian ingredients and a shared approach to curiosity and balance.
The Langham Jakarta Marks Fifth Anniversary Finale With Chef Mauri at ALICE
The Langham, Jakarta marks the finale of its fifth anniversary with a three-day collaboration between Italian chef Maurizio “Mauri” Bombini and ALICE by Tom Aikens, featuring a French-Italian set menu from September 29 to October 1, 2026.
Meet The Two Leaders Shaping the Dining Experience at Hyatt Sanur
Ivan Gutierrez and Chef Vincenzo Gatti bring complementary expertise in F&B operations and culinary leadership to Hyatt Regency Bali and Andaz Bali, shaping the dining experience across the two Sanur resorts.