From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.

Charcoal, binchotan, wood — the fuel beneath a grill is not a footnote. It determines everything that ends up on the plate.

A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.

From lobster brunches to Indonesian buffets and Easter sweets, here are the best Easter dining offers in Jakarta 2026 worth planning your weekend around.

Sailing from Singapore, Disney Adventure Cruise unfolds as a five-night journey of food and discovery, where more than 20 dining options shape the experience from morning to midnight.

From corporate strategist to Managing and Culinary Director, Adriel M. Simorangkir reshapes Bimasena and The Rooang through a modern Indonesian bistro philosophy built on comfort, heritage, and purposeful leadership.