Chef Julien Perrinet, Executive Pastry Chef Asia Pacific at Park Hyatt Tokyo, will bring his pastry creations to Andaz Bali for a two-day afternoon tea collaboration on 22 and 23 October 2026.
The Philippine Cocktail Fiesta will bring nearly 40 venues, international guest shifts, cocktail pairings and its first Bar Congress to Cebu from November 13 to 15, 2026, with additional industry events and collaborations scheduled around the festival.
SugarSand at Hotel Indigo Bali Seminyak Beach will host Chef Martin of TAKK alongside Chef de Cuisine Ega for a one-night four-hand dinner on September 24, featuring a 13-course menu that brings together SugarSand’s Borderless Cuisine with Martin’s Scandinavian and French influences.
From 21 to 27 September 2026, bartenders from London, Edinburgh, and across Asia will take over 18 venues in nine markets, with proceeds from participating venues going to charitable partner Slow Food.
Oktoberfest Jakarta returns to Paulaner Bräuhaus from September 29 to October 3, bringing Bavarian food, freshly brewed Paulaner Oktoberfestbier, live music, and traditional festivities to the city.
Executive Chef Kenji Yamanaka of The Ritz-Carlton, Fukuoka will bring the coastal flavors of Kyushu to Bel Étage in Jakarta from September 18 to 20, with a seafood dinner and weekend brunch.
BISTECCA is serving Australia’s 2026 Grand Champion Marble King Wagyu MB9 exclusively in Indonesia through a two-day showcase featuring a selection of premium cuts at its SCBD and PIK Avenue restaurants.
Roganic Hong Kong will host Seoul’s Michelin-starred and Michelin Green Star restaurant GIGAS for a two-night collaboration on 25–26 August, showcasing a produce-led tasting menu inspired by sustainability, fermentation, and seasonal ingredients.
YOUNG Jakarta and Bangkok’s Choen Restaurant will present Fire Meets Fire, a two-night collaboration featuring a multi-course Thai menu centred around wood-fired cooking and regional flavours on 31 July and 1 August 2026.