Bali’s biggest food festival is returning from 30 May to 1 June 2025, with the theme of “Heritage” in celebration of its 10th anniversary. This festival pays tribute to Indonesia’s rich culinary identity, reminding us that heritage is not just a relic of the past but something we nurture daily.
The Singapore Weekender, part of the Kita Food Festival, is set to return to Singapore from 12 to 17 March 2025 and will features an expanded lineup, promoting collaboration, advancing sustainability, and celebrating the rich heritage of Southeast Asia’s vibrant food culture.
Asia’s first awards program for artisanal spirits launches its second edition, offering global distillers a gateway to Asia’s bar scene and culminating in a dedicated craft spirits festival.
Do you still remember the fun-filled night of Monkey Shoulder’s party in Senopati and Blok M Jakarta? The same fun…
The dead are coming to town. Motel Mexicola Bali will celebrate the Day of the Dead or Día de los…
From 6th to 8th November, Chef Anne-Sophie Pic will launch the Autumn Menu and new “Suffusion” book, along with the Prestige Rhone Valley Wine Dinner Menu.
This stunning beachside restaurant invites guests to celebrate the season with a seafood feast and an unforgettable New Year’s Eve party.
On 8 September, FALCONE will take over the Bar Leone kitchen for a cocktail-fuelled pasta extravaganza