Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Mudik or homecoming is a tradition ahead of Eid al-Fitr which is done every year. So that your homecoming goes smoothly, there is a checklist you can bring along to enjoy the trip. Prepare your notes!
Ramadan markets are often associated with the hunt for places to buy takjil, and some of these markets have their own unique stories, from legendary markets to those that sell a variety of viral foods – do you have a favorite?
If you’re looking for a new iftar experience, why not invite your family and friends to dine out at a place that offers the best view for your iftar get-together?
The Dragon Brunch will be available every Sunday and will include their famous Xia Long Bao, and many more.
During the month of Ramadan, The Westin Resort Nusa Dua, Bali offer a vibrant collaboration between Chef de Cuisine, Fajar Kurniawan and Chef Mili Hendratno from Mil’s Kitchen.
Bringing over three decades of global experience, Oscar is committed to elevating The St. Regis Jakarta’s culinary journey through his creative gastronomy take.