Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Milano Restaurant and Bar recently celebrated its second anniversary, welcoming customers in for some comfort Italian food and free-flow Negronis.
Park Hyatt Jakarta welcomes Luca Cappellato as its new Italian Sous Chef for the Dining Room.
Plan to head out to West Jakarta for a culinary experience? Check out our picks and get a full day’s worth of food in the Puri area!
To celebrate the Lunar New Year, Chāo Cháo Jakarta prepares hearty meals for friends and family.
Hop on to the Year of the Water Rabit with these mouthwatering Chinese New Year Feast!
This legendary Jimbaran resort introduces a kitchen captain who will bring exciting changes to the dining and drinking scene within the Resort.