Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Presented by Jakarta Dessert Week, Medan Dessert Week will be coming this May to indulge North Sumatra’s sweet tooth and dessert enthusiast.
Middle Eastern dishes like Biryani are gaining popularity, especially during the month of Ramadan to Eid. For those of you who want to enjoy this spice-rich dish, check out our recommendations!
August has received their trophy as the winner of the American Express One To Watch Award at the ‘Oscars of the Food World’
Api Jiwa at Capella Ubud, Bali offers bold flavors of refined Asian Omakase.
Come with us as we take you on a culinary journey in Bandung, from the hippest coffee shop and restaurants to famous street foods.
The sweet-and-salty trend is taking over dessert plates, and for good reasons. Find out why and where you can find them in Jakarta.