Food
Features, Food,
BY Auli Cinantya | 10 April 2023
Guide to: One Fine Day in Bandung

Come with us as we take you on a culinary journey in Bandung, from the hippest coffee shop and restaurants to famous street foods.

Features, Food,
BY Danti Tarigan | 09 April 2023
The Swalty Desserts Are Superior, And Here’s Why

The sweet-and-salty trend is taking over dessert plates, and for good reasons. Find out why and where you can find them in Jakarta.

Features, Food,
BY Sheila Manalac | 08 April 2023
Dining with a Purpose at Starfish Bloo

W Bali Seminyak’s Culinary Director Chef Norberto Valdez Palacios adds a soulful dining experience to Starfish Bloo with 100% locally sourced seafood, as well as vegetables from its own garden.

Features, Food,
BY Danti Tarigan | 07 April 2023
What Chef Eats: Ryan Thejasukmana

Bartolo Bali’s Head Chef, Ryan Thejasukmana shares his favorite places to eat, his go-to for dining in Bali, restaurants that inspire him as a chef, and more.

Features, Food,
BY FoodieS Team | 06 April 2023
S.Pellegrino Young Chef Academy
Uplifts Young Asian Chefs

S.Pellegrino Young Chef Academy Media Lunch And Industry Roundtable gathered industry players and journalists for an exclusive “10-Hands” menu and thought-provoking discussions on the future of fine dining in Asia.

Food,
BY FoodieS Team | 06 April 2023
Alila Villas Uluwatu Presents an Exquisite Experience of Japanese Cuisine

From 10 – 13 April 2023, CIRE restaurant at Alila Villas Uluwatu will host Chef Takeumi Hiraoka, Japanese Executive Sous Chef of Park Hyatt Jakarta’s KITA 喜多Restaurant.