Food
Features, Food,
BY Danti Tarigan | 07 April 2023
What Chef Eats: Ryan Thejasukmana

Bartolo Bali’s Head Chef, Ryan Thejasukmana shares his favorite places to eat, his go-to for dining in Bali, restaurants that inspire him as a chef, and more.

Features, Food,
BY FoodieS Team | 06 April 2023
S.Pellegrino Young Chef Academy
Uplifts Young Asian Chefs

S.Pellegrino Young Chef Academy Media Lunch And Industry Roundtable gathered industry players and journalists for an exclusive “10-Hands” menu and thought-provoking discussions on the future of fine dining in Asia.

Food,
BY FoodieS Team | 06 April 2023
Alila Villas Uluwatu Presents an Exquisite Experience of Japanese Cuisine

From 10 – 13 April 2023, CIRE restaurant at Alila Villas Uluwatu will host Chef Takeumi Hiraoka, Japanese Executive Sous Chef of Park Hyatt Jakarta’s KITA 喜多Restaurant.

Features, Food,
BY Sheila Manalac | 06 April 2023
Chef Hazwan Hamdan Tickles the Senses at Seasalt

The new chef de cuisine at Seasalt at Alila Seminyak serves an exciting array of multi-sensory dishes.

Food,
BY FoodieS Team | 05 April 2023
Feast on Easter Buffet
at Hotel Indonesia Kempinski, Jakarta

Hotel Indonesia Kempinski Jakarta invites guests to celebrate Easter with an Easter Brunch Buffet, crafted Easter-inspired chocolates, and unique desserts.

Food,
BY FoodieS Team | 05 April 2023
The Westin Resort & Spa Ubud, Bali
Unveils the East Bali Experience

The communal spirit and rich cultural heritage of Jungutan Village, Karangasem is brought to life by Samsara Living Museum for a one-day-only special event at The Westin Resort & Spa Ubud, Bali.