Café Kissa Welcomes Their Donabe Series
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
On Thursday, May 4th and Friday, May 5th, Bowery Restaurant in collaboration with August Jakarta will offer a special menu from various grill dishes to Asian specialties.
This May, Jakarta and Bali are once again enlivened by these hottest up-and-coming restaurants.
Between the soaring skyscrapers and the business district’s hustles, Nasi Peda Pelangi offers the warmth of homemade cooking and sense of community.
Relaxed, carefree and welcoming, the new Kulkul is the perfect place to luxuriate in the serene spirit of Bali.
Rice is a widely consumed food throughout the world, these mixed rice dishes from different cultures can be an interesting options aside from your usual rice dish.
Exclusive only on May 9th to May 10th, one Michelin-starred CHAAT in Rosewood Hong Kong presents an all Indian collaboration with one Michelin-starred Haoma from Bangkok.