Eight Mooncake Hampers Worth Gifting in Jakarta This Mid-Autumn
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
La Patisserie at Sheraton Surabaya is ready to welcome guests with a new look and new creations. Immerse yourself in exciting gathering moments at the unique iconic cake shop in Surabaya.
Padma Hotel Semarang presents two special weekend brunch offers for guests to indulge.
From 21 November to 4 December, food story-teller Ade Putri will present her special Nusantara recipes as part of Plaza Indonesia Culinary Festival program.
Mixologist Ayip Dzuhri shares his favorite dining places, food recommendations, and his simple go-to drink to make at home.
Oceanfront dinners, decadent brunches, and pottery workshops are among the festive events that guests can look forward to at the award-winning design hotel in Seminyak.
Ever had a four-hands dinner? It’s as delicious as it sounds! Chef Andita from Sir Loin Jakarta joins hands for a memorable “Meat Affair” with Chef Manuel at Milano.