Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Celebrate the joy of each moment with festive offers at COMO Hotels and Resorts’ three properties in Bali.
La Patisserie at Sheraton Surabaya is ready to welcome guests with a new look and new creations. Immerse yourself in exciting gathering moments at the unique iconic cake shop in Surabaya.
Padma Hotel Semarang presents two special weekend brunch offers for guests to indulge.
From 21 November to 4 December, food story-teller Ade Putri will present her special Nusantara recipes as part of Plaza Indonesia Culinary Festival program.
Mixologist Ayip Dzuhri shares his favorite dining places, food recommendations, and his simple go-to drink to make at home.
Oceanfront dinners, decadent brunches, and pottery workshops are among the festive events that guests can look forward to at the award-winning design hotel in Seminyak.