Eight Mooncake Hampers Worth Gifting in Jakarta This Mid-Autumn
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
The small, award-winning restaurant in Ubud, will close permanently this Summer and will be replaced by LVE NXT.
Roosterfish Beach Club at Pandawa Beach launches ocean-inspired dining with a new concept featuring 80% seafood-based dishes, curated by Head Chef Setiawan Margie.
Make this year’s holy month of Ramadan a memorable occasion with Raffles Jakarta’s curated programme at Arts Café by Raffles, The Writers Bar, and culinary journey at Nusantara by Raffles at Level 2.
For those who seek a different scene, the Korean minimart, K3 Mart, now offers a new exciting experience with do-it-yourself instant ramen.
Collaborating with Tyna Dwi Jayanti, Lucy in The Sky SPARK presents the Mie Ayam dish, specially selected from Tyna’s home recipe.
These newly opened Jakarta and Bali restaurants are not to be missed this March!