Café Kissa Welcomes Their Donabe Series
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
Roosterfish Beach Club at Pandawa Beach launches ocean-inspired dining with a new concept featuring 80% seafood-based dishes, curated by Head Chef Setiawan Margie.
Make this year’s holy month of Ramadan a memorable occasion with Raffles Jakarta’s curated programme at Arts Café by Raffles, The Writers Bar, and culinary journey at Nusantara by Raffles at Level 2.
For those who seek a different scene, the Korean minimart, K3 Mart, now offers a new exciting experience with do-it-yourself instant ramen.
Collaborating with Tyna Dwi Jayanti, Lucy in The Sky SPARK presents the Mie Ayam dish, specially selected from Tyna’s home recipe.
These newly opened Jakarta and Bali restaurants are not to be missed this March!
Padma Hotel Semarang is bringing the Japanese Nikkei flavors to Semarang with Chef Sandro Medrano of Tenkai, Padma Resort Legian.