Skip to content

Author: Monika Febriana

Anatomy of Beef Wellington

“Beef Wellington has to be the ultimate indulgence, it’s one of my
Read More

Gastronomic Holiday Destinations for The Ultimate Festive Feasts

Do you have holiday plans yet? From visiting Christmas markets to wine
Read More

A Fermentation Harmony of Kimchi and Wine

Did you know that, beyond the classic Soju pairing, Kimchi dances delightfully
Read More

Where to Eat After Coldplay Concert in Jakarta

Discover late-night eats around Gelora Bung Karno, perfect for fueling up after
Read More

A Cosmic Guide to Wine Selection

Let your zodiac sign unlock your perfect wine match! Discover how your
Read More

Your Guide to The Spookiest Halloween Feast in Jakarta

Celebrate Halloween by exploring haunted feasts at top restaurants, bars, and hotels,
Read More

Match Your Mood with the Perfect Cup of Tea

Explore a world of teas tailored to your emotions and needs. Whether
Read More

Viennoiserie 101: A Tempting Tour of Pastries

Discover the delectable world of Viennoiserie. From flaky layers to sweet indulgence,
Read More

What Are the Chef’s Favorite Local Foods?

From comforting soupy dishes like meatballs to flavorful suckling pigs, these culinary
Read More

Preserving Indonesia’s Culinary Heritage Through ‘Mustika Rasa’

Mustika Rasa stands as a cookbook of Indonesia's gastronomic wealth. Within the
Read More

Sign-up for our bi-weekly Eatspeditions newsletter.

Food news, restaurant offers and exciting food events straight to your inbox.