Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
As the Easter season approaches, the air is filled with excitement and anticipation for the upcoming festivities.
Bringing you Asia’s best pastry chef and an award-winning chocolatier for an Easter weekend full of chocolates.
Anigré Restaurant will highlight Easter-themed desserts, grilled seafood and steak, bespoke Indonesian fare, and many more.
This Ramadan season, Lucy In The Sky presents a special Ramadan menu to accompany its patrons’ for breaking the fast.
In collaboration with Crafted With Time and Hei Schools Indonesia, Lazy Susan Experience invited guests to learn and play with their food.
From traditional sweets passed down through generations to contemporary cafes that put a new spin on classic treats, these iconic dessert destinations in Bandung are not to be missed.