Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
The new Cerita Manisan offers diners authentic Indonesian home-cooked meals and pan-Asian cuisines.
Looking at another leg of lockdown, here are some of our Lockdown Lifesavers to keep you well fed at home!
Raffles-To-Go brings the exquisite Raffles dining experience to your very own dining table.
Anigré at Sheraton Grand Jakarta Gandaria City Hotel brings a Sheraton dining experience to the comfort
of your home.
The new Cerita Manisan offers diners authentic Indonesian home-cooked meals and pan-Asian cuisines.
La Patisserie at Four Seasons Hotel Jakarta welcomes guests once again with a curation of dainty desserts served in a charming ambience.