Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
La Patisserie at Four Seasons Hotel Jakarta welcomes guests once again with a curation of dainty desserts served in a charming ambience.
InterContinental Jakarta, Pondok Indah appoints Chef Attila Körmöczi to spice up its worldly dining experience.
The Chris Salans Group is delighted to announce an exciting Celebration of Mozaic Restaurant 20th Birthday
Modern Cuisine, Locally Produced — Locavore presents an unforgettable culinary adventure at Mandarin Oriental, Jakarta.
The signature Chinese restaurant adds to the diverse culinary journey.
We conversed with Fernando Sindu — Cork & Screw Country Club’s Head Chef & Jakarta Best Eats’ 2019 Chef of the Year, on navigating the turmoils of the Covid-19 era