Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
From May 15th to May 28th, Marina Bay Sands invites guests to experience a culinary journey with a food & wine festival.
Aside from managing Barishi, photographer and F&B entrepreneur, Wahyu loves to travel and try interesting dishes. He shares one of his memorable food trips and his top three dining places.
With “Go Local” vision in mind, Aloft South Jakarta presents a special collaboration with The Hermitage, a Tribute Portfolio Hotel Jakarta.
Indulge in various fresh seafood dishes and be treated to a picturesque beachfront setting with these Seafood brunch places in Bali.
Padma Hotel Semarang offers a special Sunday Brunch featuring sumptuous flavors from the the United States, Europe, and the archipelago of Asia and the Mediterranean.
These bars and restaurants in Jakarta celebrate Cinco De Mayo with many fun drinks and sumptuous food selections.