Café Kissa Welcomes Their Donabe Series
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
With “Go Local” vision in mind, Aloft South Jakarta presents a special collaboration with The Hermitage, a Tribute Portfolio Hotel Jakarta.
Indulge in various fresh seafood dishes and be treated to a picturesque beachfront setting with these Seafood brunch places in Bali.
Padma Hotel Semarang offers a special Sunday Brunch featuring sumptuous flavors from the the United States, Europe, and the archipelago of Asia and the Mediterranean.
These bars and restaurants in Jakarta celebrate Cinco De Mayo with many fun drinks and sumptuous food selections.
The Ubud Food Festival returns from 31 June to 2 July 2023 with over 40 local and internationally-acclaimed chefs, foodpreneurs, writers, farmers in a soil-inspired smorgasbord of diverse flavours, cultures and food-based conversations.
The Westin Resort Nusa Dua, Bali’s beachfront seafood restaurant Ikan showcases authentic Indonesian fare, with chef de cuisine Chef Fajar Kurniawan Putra elevating traditional dishes with modern techniques.