Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
From hotels, restaurants, and bars, celebrate the most spine-chilling weekend with these Halloween feats and parties in Jakarta.
W Bali – Seminyak invites Australian chef Nic Philip from Barbacoa Bali for a 3-course dinner collaboration with chef Norberto Palacios.
Suasana Kopi’s founder Panji Aditya & co-founder Firman Aldianto share their most unforgettable food experience and must-go-to dining places.
Dine amidst curated artworks of Balinese promising artist, Putu ‘PW’ Winata
Shangri-La Jakarta presents a variety of lively and colourful gastronomic excursions to B.A.T.S. – Bar at Shangri-La Jakarta with Raging Bull Burgers and The Back Room
Gran Melia Jakarta proudly presents EXQUISITO, A Culinary Journey to Authentic Spanish Cuisine at Café Gran Via.