Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
Chef Fernando Trump from Don Fernando succesfully presents an authentic Argentine dinner at Raffles Jakarta, The Dining Room.
Daily Social Bali debuts offering a new innovative restaurant serving breakfast, lunch, dinner and everything in between in the heart of Kuta.
Ironplate focuses on contemporary cuisine with a fresh approach to a new world of French-inspired dishes with a distinctive Asian influence
Located in the SCBD district, just a few walk away from its pioneer, Mr. Park; Chef Park Seung-chan presents a more modern style of Korean BBQ while still preserving its authenticity.
After cheese boards, charcuterie boards, and now TikTok’s latest viral food trend, bring us the butter board. A delicacy with softened butter and chunks of high-quality bread.
Master Teppanyaki Chef Hidemaro Hodaka joins InterContinental Jakarta Pondok Indah as Japanese Chef for Shio.