Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
One of the most lavish Sunday brunches in Bali that culinary connoisseurs should not miss.
Experience the immersive world of fun with CoComelon-themed Stay & Dine Program, perfect for a family outing day.
Preserving the art of Japanese cuisine, OKU, led by Chef Kunihiro Moroi, serves modern Japanese meals with a traditional flair.
Kaukau Restaurant Ubud brings a new level of flavors and experience to your palette, using fresh locally sourced ingredients.
The Argentinean grill, bar, and café presents tailored food and beverage programs you won’t want to miss.
Chef Fernando Trump from Don Fernando succesfully presents an authentic Argentine dinner at Raffles Jakarta, The Dining Room.