Under the helm of Executive Chef Bayu Retno Timur, the all-day-dining restaurant offers a new culinary experience every Sunday, starting from 21 August from 12.30pm – 3.30pm.

As two of the four brains behind Braud Cafe, Yoel and Tamara share their favorite food memories, latest food fascination, and top three food destinations in Bali.

Locavore has launched its new and final menu for the coming season – an ‘exhibition menu’.

From ice cream, yogurt, and lattes, baked into desserts, infused into chocolate bars, Matcha offers a whole variety of sumptuous sweets.

This September, Hotel Indonesia Kempinski Jakarta presents a collaboration with Michelin-star Chef Matteo Vigotti at OKU, Oktoberfest Celebration, and an exciting raclette feast.

Fulfill your sweet tooth cravings with these all-time favorites and new dessert destinations.