Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
The highly anticipated arrival of Jakarta’s newest Japanese dining venue
Under the helm of Executive Chef Bayu Retno Timur, the all-day-dining restaurant offers a new culinary experience every Sunday, starting from 21 August from 12.30pm – 3.30pm.
As two of the four brains behind Braud Cafe, Yoel and Tamara share their favorite food memories, latest food fascination, and top three food destinations in Bali.
Locavore has launched its new and final menu for the coming season – an ‘exhibition menu’.
From ice cream, yogurt, and lattes, baked into desserts, infused into chocolate bars, Matcha offers a whole variety of sumptuous sweets.
This September, Hotel Indonesia Kempinski Jakarta presents a collaboration with Michelin-star Chef Matteo Vigotti at OKU, Oktoberfest Celebration, and an exciting raclette feast.