Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Local artisan cheese makers Jamie Najmi and Nieta Pricillia share their favorite Indonesian restaurant and their upcoming plan for Mazaraat Artisan Cheese.
Promo for all-you-can-eat dim sum is now back at Tian Jing Lou Chinese Restaurant at InterContinental Bandung Dago Pakar.
Located in Energy Building, Caffè Tutti serves a casual atmosphere and sumptuous indulgence in casual Italian cuisine.
Serves as one of the ultimate comfort food, these restaurants offer scrumptious fresh homemade pasta.
Celebrating the holiday season, The Dharmawangsa Jakarta prepares a dinner feast and Turkey to-go.
Whether you’re on a hunt for a spooky-licious brunch, spooktober treats, or haunted night hangouts – head down to Hotel Indonesia Kempinski Jakarta. To celebrate the spooky season, we have set a series of spooktacular promotions that you don’t want to miss out.