Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
The co-founder of KISAKU shares her love of hot pot and her favorite Chinese restaurant in Singapore.
Make this Christmas and New Year a chance to get together again.
The rainy season is here, and nothing can beat the cold like a soothing hot pot with your family and friends. Check out these restaurants for your next steamy pot of goodness!
From 3rd – 5th November, Raffles Jakarta presents Tipsy Tea with Moët & Chandon, featuring sweet delicacies by Raffles Patisserie Chef Anom and guest chef Justin Lee.
T’ang Court, The Langham’s legendary Cantonese Cuisine is Now Open at The Langham, Jakarta.
Transform your year-end holiday into a magical adventure filled with festive fun at InterContinental Jakarta Pondok Indah, collaborating with renowned designer Rinaldy Yunardi and decorator Nefianto Setiono.