Australian chef Nic Philip from Barbacoa Bali will join forces with W Bali’s Director of Culinary, chef Norberto Palacios. On Friday, October 28th, 2022, at 7 PM, the event will be held at FIRE Restaurant, W Bali – Seminyak.
The two chefs will fire up and create eight dishes over a three-course dinner based on the similar concept of Barbacoa Bali and FIRE Seminyak – featuring fire as the main element of the cooking method with wood fire, charcoal, and smoke.
Bringing a wealth of experience, chef Nic Philip has gained his skills at luxury resorts in the Asia-Pacific region, along with training stints in leading European restaurants. Few such as the Michelin-starred The Clove Club, Ottolenghi’s NOPI in London, and acclaimed Restaurant Taller in Copenhagen. He was listed in Singapore’s The Peak Magazine’s Hot Young Chefs of 2017 and featured in the Bali Bible’s Top 10 Chefs of Bali.
“I am so excited to collaborate with Chef Nic to present a delectable special dinner for guests. We will be highlighting the main element- fire and presenting all fresh ingredients that will make you blow away as the spices meet the smoke,” said Norberto Palacios.
For one night only, W Bali – Seminyak invites you to join a special dinner by the chefs and indulge your tastebuds with the mouthwatering culinary offerinsg – all sizzled with fire.
FIRE Restaurant
Kerobokan, Jl. Petitenget, Seminyak, Bali 80361
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