Food
Drinks, Food,
BY FoodieS Team | 28 January 2023
Hotel Indigo Bali Seminyak Beach Welcomes
Chef Syamsul Rizal

After more than a decade making waves in the international culinary scene, Indonesian-raised chef Syamsul Rizal is ready to bring his acclaimed Japanese cooking to SugarSand.

Features, Food,
BY Nisya Kunto | 27 January 2023
Chef Freddie Salim Highlights Asian Flavours
at Silk Bistro

BIKO Group’s latest venture graces Menteng with its flair of bold Asian flavours

Food,
BY FoodieS Team | 26 January 2023
Ikan, Nusa Dua’s Elevated Beachfront Dining Destination is Now Open

The Westin Resort Nusa Dua, Bali unveils its new beachfront seafood and Indonesian-inspired restaurant & bar

Features, Food,
BY Auli Cinantya | 26 January 2023
What Chef Eats: Hans Christian

Chef Hans Christian shares his go-to restaurants and his most unforgettable food experience.

Drinks, Food,
BY Sheila Manalac | 25 January 2023
Two Years of Italian Staples at Milano Canggu

Milano Restaurant and Bar recently celebrated its second anniversary, welcoming customers in for some comfort Italian food and free-flow Negronis.

Food,
BY FoodieS Team | 25 January 2023
Introducing Chef Luca Cappellato
at Park Hyatt Jakarta

Park Hyatt Jakarta welcomes Luca Cappellato as its new Italian Sous Chef for the Dining Room.