Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
Teaming up with Astha District 8, Jakarta Dessert Week launched its first pop-up event, Dessert Markt.
After more than a decade making waves in the international culinary scene, Indonesian-raised chef Syamsul Rizal is ready to bring his acclaimed Japanese cooking to SugarSand.
BIKO Group’s latest venture graces Menteng with its flair of bold Asian flavours
The Westin Resort Nusa Dua, Bali unveils its new beachfront seafood and Indonesian-inspired restaurant & bar
Chef Hans Christian shares his go-to restaurants and his most unforgettable food experience.
Milano Restaurant and Bar recently celebrated its second anniversary, welcoming customers in for some comfort Italian food and free-flow Negronis.