POSTS BY: Sheila Manalac
Features, Food Trends, Restaurant,
BY Sheila Manalac | 07 January 2025
A World With (Almost) No Waste

Locavore NXT, the hyperlocal fine dining restaurant in Ubud is now 98.13% waste-free and recently received the Ethical & Sustainability Award 2025 by La Liste.

Features, People, Profiles,
BY Sheila Manalac | 05 December 2024
Grit and Gastronomy

Mozaic’s head chef and co-owner, Blake Thornley shares his journey from skater punk to award-winning chef

People, Profiles, Restaurant, Restaurant Review,
BY Sheila Manalac | 15 November 2024
An ode to home

Mandapa’s Executive Sous Chef Eka Sunarya pays homage to Indonesia’s unique produce with modern European fare at Kubu

Features, Food,
BY Sheila Manalac | 27 September 2024
Unwrapping Chef Jeremy Hunt

Meet the man behind the meat at SALTLICK at KU DE TA, Bali’s newest modern steak destination.

Features, Food,
BY Sheila Manalac | 05 August 2024
Roomah at the Holiday Inn Resort Bali Canggu is the Perfect Dining Spot in the Heart of Canggu

Executive Chef Suhaimi Atas will make you feel right at home.

Features, Food, Food News, News,
BY Sheila Manalac | 04 July 2024
Chef Edwin Sta. Ana Gives Hamabe a Hint of Spice and Everything Nice

The Westin Resort Nusa Dua Bali’s welcomes Hamabe’s new chef de cuisine Edwin Sta. Ana as he adds flair to authentic Japanese fare.