Chef Tony Eka Saputra Pays Homage to the Freshest Food Sources
The newly-appointed executive chef of Padma Resort Ubud champions fresh and local ingredients with his distinct flair
Menu
Author: Sheila Manalac
A Journey Through Nikkei Cuisine with Chef Sandro Medrano
At the heart of the iconic Padma Resort Legian is an inviting spot to discover Peruvian-Japanese fare at TENKAI Japanese Nikkei Restaurant
From the Table to the Heart
Capella Ubud’s Culinary Director Chef Nicola Russo brings passion to the table with his worldwide inspirations
Four Seasons Bali at Jimbaran’s
Jan Jurecka Brings Passion in Sustainability
The newly-opened Telu is a zero-waste community-conscious cocktail bar with delicious drinks that give back to Mother Nature.
Chef Dom Hammond’s Healing Journey Through Food
Let’s meet at Tanaman, the otherworldly venue that puts sustainable and plant-based food on its center stage—with Chef Dom leading the kitchen lab.
Chef Syamsul Rizal Brings World-Class Contemporary Japanese Cuisine to Seminyak
Chic beachfront venue, SugarSand, welcomes its brand-new Japanese specialty chef
An Updated Take on Authentic Indonesian Cuisine at Ikan
The Westin Resort Nusa Dua, Bali’s beachfront seafood restaurant Ikan showcases authentic Indonesian fare, with chef de cuisine Chef Fajar Kurniawan Putra elevating traditional dishes with modern techniques.
Dining with a Purpose at Starfish Bloo
W Bali Seminyak’s Culinary Director Chef Norberto Valdez Palacios adds a soulful dining experience to Starfish Bloo with 100% locally sourced seafood, as well as vegetables from its own garden.
Chef Hazwan Hamdan Tickles the Senses at Seasalt
The new chef de cuisine at Seasalt at Alila Seminyak serves an exciting array of multi-sensory dishes.
Keeping It Classic at Big Fish Grill
It’s a sizzling comeback for The Stones - Legian’s signature restaurant, Big Fish Grill, serving succulent grilled fare from the magnificent meat duo: Chef Danny and the ‘Josper’.
