Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Enjoy selections of premium steaks, and other fire-kissed dishes enjoyed sharing-style at The Stones’ new Big Fish Grill.
From breakfast to dinner, explore the unique culinary offerings in Glodok Chinatown, from classic eateries and hidden cafes, halal and non-halal street stalls and many more!
Uncover an enchanting celebration of love with an exquisite room offers and decadent culinary offerings.
Ubud’s newest dining destination, Gioja is all about freshness and quality, offering a refined gastronomic experience
Let the Cantonese-Szechuan flavor dance on your palate at the new Lion X.
Surprise loved ones with unforgettable dining experiences and delightful treats at Double Tree by Hilton Jakarta – Diponegoro.