Café Kissa Welcomes Their Donabe Series
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
Café Kissa Welcomes Their rich and umami Donabe series, featuring three options that combine layered flavors.
From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
A dish with roots in nineteenth-century Germany, reborn in Japan as a counter-theatre ritual, is now one of the most talked-about dining formats in the city.
Chef James Viles takes his imaginative modern cuisine to Bali’s iconic Japanese-inspired dining hotspot, Uni, with Chef Steven Skelly at the Helm!
The newest world bistro in town, with a one-of-a-kind concept offering the finest comfort foods and cocktails from around the world with lively daily entertainment.
Hotel Indonesia Kempinski Jakarta invites you for a luscious dining experience this Valentine.
Switch things up this Valentine’s day with some of these non-chocolate treats!
Richie Pratadaja, a chocolatier and the talented chef behind Crio, shares his favorite dining places.
InterContinental Jakarta Pondok Indah is ready to elevate Jakartans’ romantic dinner dates on 14 February.