Indonesia Goes Local First in Marriott’s Future of Food
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
Marriott International’s new Asia Pacific report calls Indonesia one of the clearest examples of the pull toward local food.
From keepsake boxes shaped like bridges to snow skin flavours built around Musang King durian, Jakarta’s hotels have turned mooncake season into a genuine design showcase.
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
With his wealth of knowledge and experience, he is sure to bring Seasalt to the next level of excellence and provide diners with an unforgettable experience.
Celebrate the season of love with your significant other at InterContinental Bali Resort with a romantic dinner at the opulent Bella Cucina or the breezy Jimbaran Gardens.
Chef James Viles takes his imaginative modern cuisine to Bali’s iconic Japanese-inspired dining hotspot, Uni, with Chef Steven Skelly at the Helm!
The newest world bistro in town, with a one-of-a-kind concept offering the finest comfort foods and cocktails from around the world with lively daily entertainment.
Hotel Indonesia Kempinski Jakarta invites you for a luscious dining experience this Valentine.
Switch things up this Valentine’s day with some of these non-chocolate treats!