Distinguishable by its classy, luxurious interiors, Bowery Restaurant is known as a brasserie restaurant located in the heart of Semarang City, serving Mediterranean traditional cuisine with a modern vibe from its open kitchen, which pleases not only the taste buds but also the eyes of the beholder. For its 6th year anniversary, Bowery Restaurant will be bringing the concept of Redefined Classic.
Bowery Restaurant wishes to remain genuine in deliberating authentic services and serving the classic dishes that many love by bringing this Redefined Classic for its anniversary. Yet continuously pursue something contemporary and all up-to-date for a better dining experience for all patrons in Semarang and around.
This time, Bowery is collaborating with August Jakarta. August is the brainchild of Hans Christian, a skillful chef, and Budi Cahyadi, a seasoned hotelier and F&B professional. Located at the Sequis Tower building in the Sudirman Central Business District, Jakarta, the duo chose to name their restaurant August to reflect their goals of it being respected and impressive, as the word August means. Budi and Hans have created a brand-new dining space that is elegant but not intimidating to patrons. The restaurant offers a unique culinary experience with a DNA firmly connected to modern techniques with a touch of Indonesian flavors.
Less than two years since its opening, August Jakarta has received the 2023 American Express One To Watch Award. In collaboration with its regional experts, the awardee is chosen by the organizers of Asia’s 50 Best Restaurants to recognize the restaurant’s outstanding performance. Debuted in November 2021, August is the first restaurant in Jakarta to receive an acknowledgment from Asia’s 50 Best Restaurants.
Bowery Restaurant hopes that it will remain as a place for a warm and welcoming dine-in experience in an informal atmosphere, but acknowledged as a special place for everyone. The menu presents delicious local and seasonal products, from various grill dishes to Asian specialties as well as carefully selected authentic delicacies that can be easily paired with its well-curated old-world wine list by talented sommeliers to elevate the dining experience.
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