With just a step in a place that rests between the philosophy of an artistic lifestyle and enhancing the multi-cultural heritage of Semarang, Padma Hotel Semarang envelopes their guests with their inviting avant-garde concept of a teleportive-culinary.
An indulgent all-in-one resort experience – Surely irresistible to one’s imagination, especially if you are traveling around the world just by the magic of opening this newly-concepted menu while you sit in their Semawis All-Day Dining cuddled by their contemporary designs as you sight-see the comforting arts of Semarang.
Each page of their Sunday Brunch menu will lead you to discover different flavours of the world mapping dishes from United States, Europe, and the archipelago of Asia before diverting to the Mediterranean. Truly an unprecedented dining experience to which Semarang has never seen
You might find yourself aesthetically pleased by their golden crisp roast beef with gherkin or country terrine dipped in remoulade, decorated by little beef pepperonis and cold cuts that warms with yellows of mustard and international cheeses—all huddled in the New York Deli counter.
Or perhaps travel to the Russian havens of Matryoshka Dollan, the irresistible Turkish kebab, or even a quick taste of Sicilian pizza before taking your tastebuds to travel to Tokyo with their sashimi corner, and once again find yourself at the center of Indonesian household with the punching aromas of terong belado and tempe orek. The rest is something you have to see to believe, but needless to say, the abundance of options is simply amazing.
To make your ‘traveling’ more official, every person that indulges themselves in the hotel’s Sunday Brunch will receive a passport with a special mission to explore different countries that represent the variation of menus.
“These guests will be asked to collect [different country] stamps as proof of their exploration of the food written on the passport,” unveiled by Executive Chef of Padma Hotel Semarang, Chef Marco Braun.
As the new oasis for enlivening the natural scenery, Padma Hotel Semarang has fulfilled its promise of expanding guests’ experience with justice beyond their cosmic windows to the Semarang highlands–opening a plethora of flavors.
An unusual dining experience is what Chef Marco Braun, Executive Chef Padma Hotel Semarang emphasized from this uniquely-disorienting menu that wraps the experience of traveling abroad.
All menus on Sunday Brunch: Flavours of The World can be enjoyed starting Sunday, 7 May 2023, from 12.00 – 15.30 and costs IDR 328,000++/person.
Padma Hotel Semarang
Jl. Sultan Agung No.86, Wonotingal, Kec. Candisari, Kota Semarang, Jawa Tengah 50252
