Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Api Jiwa at Capella Ubud, Bali offers bold flavors of refined Asian Omakase.
Come with us as we take you on a culinary journey in Bandung, from the hippest coffee shop and restaurants to famous street foods.
The sweet-and-salty trend is taking over dessert plates, and for good reasons. Find out why and where you can find them in Jakarta.
W Bali Seminyak’s Culinary Director Chef Norberto Valdez Palacios adds a soulful dining experience to Starfish Bloo with 100% locally sourced seafood, as well as vegetables from its own garden.
Bartolo Bali’s Head Chef, Ryan Thejasukmana shares his favorite places to eat, his go-to for dining in Bali, restaurants that inspire him as a chef, and more.
S.Pellegrino Young Chef Academy Media Lunch And Industry Roundtable gathered industry players and journalists for an exclusive “10-Hands” menu and thought-provoking discussions on the future of fine dining in Asia.