In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
Bringing over three decades of global experience, Oscar is committed to elevating The St. Regis Jakarta’s culinary journey through his creative gastronomy take.
Presented by Jakarta Dessert Week, Medan Dessert Week will be coming this May to indulge North Sumatra’s sweet tooth and dessert enthusiast.
Middle Eastern dishes like Biryani are gaining popularity, especially during the month of Ramadan to Eid. For those of you who want to enjoy this spice-rich dish, check out our recommendations!
August has received their trophy as the winner of the American Express One To Watch Award at the ‘Oscars of the Food World’
Api Jiwa at Capella Ubud, Bali offers bold flavors of refined Asian Omakase.
Come with us as we take you on a culinary journey in Bandung, from the hippest coffee shop and restaurants to famous street foods.